Hotpoint MWH211 Manuel d'utilisateur télécharger pdf (Page 17)

Cooking times for meat, poultry and fish

Food

BEEF

Meat loaf

Loin

Roast, leg

VEAL

Stew

Roast (rolled loaf)

Sliced rump steak

PORK

Leg

Roast

Saddle of pork

LAMB

Leg

Fresh hamburgers

Goulash

Sausages

POULTRY: CHICKEN

Whole

Half

Pieces

Breast

TURKEY

Pieces

Breast

DUCK

Whole

FISH

Filleted

Slices

Whole

Crayfish

Cut-up fish

(

)

Mix together 500 grams

of ground beef, eggs,

ham, bread crumbs, etc.

Turn at the halfway point

Stir 2 or 3 times

Turn at the halfway point

Turning not necessary

Turn at the halfway point

Stir 2 or 3 times

Turn at the halfway point

Turning not necessary

Turn at the halfway point

Turning not necessary

Turn at the halfway point

Cover while cooking

900 gr

800 gr

600 gr

1 kg

700 gr

1 kg

200 gr

500 gr

1 kg

700 gr

1 kg

100 gr

1,5 kg

300 gr

1,5 kg

500 gr

300 gr

1,5 kg

500 gr

1,5 kg

300 gr

500 gr

250 gr

500 gr

400 gr

“

18 -20

15 - 20

17 - 22

25 - 30

17 - 22

25 - 30

10 - 15

15 - 20

25 - 30

17 - 22

25 - 30

7 - 10

35 - 40

10 - 14

40 - 45

15 - 20

10 - 14

40 - 45

15 - 20

40 - 45

4 - 6

6 - 8

7 - 9

4 - 6

6 - 8

22 - 24

20 - 25

22 - 27

32 - 37

22 - 27

32 - 37

15 - 20

20 - 25

32 - 37

22 - 27

32 - 37

10 - 13

45 - 50

14 - 19

50 - 55

20 - 25

14 - 19

50 - 55

20 - 25

50 - 55

7 - 9

9 - 11

10 - 12

7 - 9

9 - 11

Quantity

Power

Level

Standing

time

(minutes)

MEATS

You can make roasts, braised meats

and stews. Turn over and rotate

those large pieces which cannot be

stirred. Be careful not to be deceived

by the meat’s outward appearance

(during and at the end of the cook-

ing), because it may not have the

brownish colour common to meats

prepared in a regular oven. In

return, however, the nutritional val-

ues and flavour of meat are retained

to an exceptional degree.

POULTRY

You can defrost and then cook all

types of poultry in a microwave

oven. Poultry skin may not roast to

the colour usually associated with

other ovens: to obtain a golden

brown tone, baste the skin with a

brush dipped in melted butter or

margarine.

FISH

In a microwave oven, fish can be

prepared very quickly and with

excellent results. You can season it

with a little oil or butter (or not season

it at all, if you so prefer). Cover the

fish with clear-sheet. The skin is to be

slit, of course, and filleted fish must

be placed in a uniform fashion. We

recommend that you not use this

oven to cook fish which has been

dipped in egg batter.

Notes

Time to be

set

(minutes)

900W

output power

700W

output power

Time to be

set

(minutes)

If you wish to make meat more tender, we recommend that you add 1/2 of a cup of water at the start of

the cooking process.The times indicated on the chart (timer knob) vary in relation to your oven’s output

power. The output power figure is printed on the oven door, inside the symbol (see page 6).

(

) These indications are suitable for performing the minced meat cooking test according to Regulation 60705, Para.

12.3.3.Cover the container with clear film for microwave use. Further information, including on other

performance tests according to Regulation 60705, is given in the table on page 2.

COOKING

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Hotpoint MWH211 Manuel d'utilisateur Page 17

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