Hotpoint RVM1425 Manuel d'utilisateur télécharger pdf (Page 16)

Operating Instructions

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable Amount Time Comments

Asparagus

(fresh spears) 1 lb. 7 to 9 min., In 1

⁄

-qt. oblong glass baking dish,

Med-High (7) place 1/4 cup water.

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.

Beans

(fresh green) 1 lb. cut in half 10 to 12 min. In 1

⁄

-qt. casserole, place 1/2 cup water.

(frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons

water.

(frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 1/4 cup water.

Beets

(fresh, whole) 1 bunch 18 to 22 min. In 2-qt. casserole, place 1/2 cup water.

Broccoli

(fresh cut) 1 bunch 8 to 10 min. In 2-qt. casserole, place 1/2 cup water.

⁄

to 1

⁄

lbs.)

(fresh spears) 1 bunch 10 to 13 min. In 2-qt. oblong glass baking dish, place

⁄

to 1

⁄

lbs.) 1/4 cup water. Rotate dish after half

of time.

(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole.

chopped)

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons

water.

Cabbage

(fresh) 1 medium head 9 to 11 min. In 1

⁄

- or 2-qt. casserole, place 1/4 cup

(about 2 lbs.) water.

(wedges) 8 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup

water.

Carrots

(fresh, sliced) 1 lb. 7 to 9 min. In 1

⁄

-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Cauliflower

(flowerets) 1 medium head 10 to 14 min. In 2-qt. casserole, place 1/2 cup water.

(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

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Hotpoint RVM1425 Manuel d'utilisateur Page 16

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