Hotpoint SE100PX Mode d'emploi Page 7

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Programming your cooking
! Select a cooking mode before programming.
Programming Time
Press
, then:
1. Set the time using + and - on the left side of the
control panel.
2. Press
to store the setting.
3. Press START to activate programming.
4. When the selected time has elapsed, END appears
on the TEMPERATURE display and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
stops automatically at 10:15 a.m.
Programming Delayed Cooking
1. Press
and repeat steps 1 to 4 as described in
the Programming Time procedure.
2. Then press
and set the end time using + and
- on the left side of the control panel.
3. Press
to store the setting.
4. Press START to activate programming.
5. When the selected time has elapsed, END appears
on the TEMPERATURE display and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time is
set to 12:30. The programme starts automatically at
11:15 a.m.
Programming has been set when
and flash.
The CLOCK and COOKING TIME displays show the
end time and the cooking time alternately.
To cancel programming press STOP.
! When selecting a cooking mode,
is illuminated
whereas
is not. When setting the cooking time,
is illuminated and delayed cooking can be
programmed.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTI-COOKING
Use position 2 and 4, placing the food that requires
more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
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