Hotpoint SE1012X Mode d'emploi télécharger pdf (Page 10)

Cooking advice table

Cooking

modes

Foods Weight

(in kg)

Rack position Pr eheating Recommended

temperature

(°C)

Cooking duration

(minutes)

standard

uide rails

sliding guide

rails

Multilevel* Pizza on 2 racks

Pies on two racks/cakes on 2 racks

Sponge cake on 2 racks (on the dripping pan)

Roast chicken + potatoes

Lamb

Mackerel

Lasagne

Cream puffs on 2 racks

Biscuits on 2 racks

Cheese puffs on 2 racks

Savoury pies

1+1

2 and 4

1 and 2/3

1 or 2

2 and 4

1 and 3

Yes

220-230

180

170

200-210

190-200

180

190-200

190

210

200

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

Barbecue* Mackerel

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Toasted sandwiches (or toast)

Spit-roast chicken using rotisserie spit (where present)

Spit-roast lamb using rotisserie spit (where present)

0.7

0.5

0.8

0.7

4 or 5

4 or 6

3 or 4

2 or 3

100%

15-20

10-15

8-10

10-15

15-20

10-12

3-5

70-80

Gratin* Grilled chicken

Cuttlefish

Spit-roast chicken using rotisserie spit (where present)

Spit-roast duck using rotisserie spit (where present)

Roast veal or beef

Roast pork

Lamb

1.5

210

200

210

55-60

30-35

70-80

60-70

60-75

70-80

40-45

Low

temperature

Defrosting

Proving

Dish heating

Pasteurisation

2 or 3

60-90

Automatic

pizza

Pizza (see recipe)

Focaccia (bread dough)

23-33

Automatic

bread

Bread (see recipe) 1 2 2 No - 55

Automatic

baked cakes

Cakes made using leavened dough 1 2 or 3 2 No - 35-55

Automatic

roa st

Roasts 1 2 or 3 2 No - 60-80

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be

modified manually.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 16

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Hotpoint SE1012X Mode d'emploi Page 10

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