Hotpoint DH53WS Instructions d'exploitation télécharger pdf (Page 19)

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Care and Cleaning

Warning: Before cleaning, please ensure that the

electricity supply to the appliance is switched off

and the appliance is fully cold.

! Never use steam cleaners or pressure cleaners on

the appliance.

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack.

! The accessories can be washed like everyday

crockery (even in your dishwasher).

1. „STAYCLEAN” OVEN LINERS*

(Top Oven Sides, Main Oven Sides and

Rear Panel)

MAIN OVEN SIDES AND REAR PANE

TOP OVEN SIDES

(a) How „Stayclean” works.

The surfaces of the „Stayclean” oven liners (Main

Oven rear panel) are treated with a special vitreous

enamel which absorbs cooking soils. At temperatures

of 220°C (425°F) or above, the special surface enables

these soils to be slowly destroyed. The higher the

temperature the more effective it is.

(b) Cleaning.

In most cases normal cooking operations at 220°C

(425°F) will permit this cleaning operation to

proceed during cooking. However if higher cooking

temperatures are not used regularly, it may be

necessary, in order to prevent heavy soiling, to run

the ovens without shelves or meat pan, at a maximum

setting for a couple of hours (Fan Oven mode only).

It should not normally be necessary to clean the

„Stayclean” panels with water. If the user feels it is

desirable to do so, wipe them over with a clean, soapy

cloth, followed by a wipe with a clean damp cloth.

DO NOT use biological washing powder, harsh

abrasives or chemical oven cleaners of any kind as

this could damage the „Stayclean” oven liners.

2. CLEANING GRILL, TOP OVEN AND

MAIN OVEN

OVEN

SHELVES

GRILL

PAN

BASE

REAR

MEAT

PAN

MAIN

OVEN

BASE

(a) Base & Rear of Top Oven and Base of Main

Oven.

Wipe out the oven with a damp soapy cloth. For more

stubborn stains on the base of the oven use a well

soaped fine steel wool soap pad.

(b) Grill Pan, Meat Pan* & Oven Shelves.

To prevent stains from being burnt on to the grill pan,

food support and rod shelf, always wash immediately

after use in warm soapy water.

Use a well soaped fine steel wool soap pad to remove

stubborn stains from the rod shelves, grill pan, meat

pan and the base of the oven.

DO NOT use aerosol cleaners on this oven as

they could adversely affect the fan motor unit, and

cannot be wiped off the fan blade.

3. OVEN DOORS

CONTROL PANEL

OVEN

DOOR

(a) Control Panel

Regularly wipe with a clean, damp cloth and polish

with a clean, dry cloth.

*Available only on certain models

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Hotpoint DH53WS Instructions d'exploitation Page 19

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