Hotpoint FA3 540 H IX A Guide d'utilisation et d'entretien télécharger pdf (Page 16)

RECIPE FUNCTION PREHEAT. TEMPERATURE (°C) COOK TIME (Min.)

LEVEL AND

ACCESSORIES

Toasted bread 5’ 250 2 - 6

Fish llets/slices - 230 - 250 15 - 30 *

Sausages/kebabs/

spare ribs/hamburgers

- 250 15 - 30 *

Roast chicken 1-1.3 kg Yes 200 - 220 55-70 **

Roast beef rare 1 kg Yes 200 - 210 35 - 50 **

Leg of lamb/knuckle Yes 200 - 210 60-90 **

Roast potatoes Yes 200 - 210 35-55 **

Vegetable gratin - 200 - 210 25 - 55

Lasagna and meat Yes 200 50 - 100 ****

Meat and potatoes Yes 190-200 45 - 100 ****

Fish and vegetables Yes 180 30 - 50 ****

Roast meat/stued roasting joints - 170 - 180 100 - 150

The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the

cooking time only after the required temperature has been reached.

* Turn food halfway through cooking.

** Turn food two-thirds of the way through cooking (if

necessary).

*** Switch levels halfway through cooking.

**** Estimated length of time: dishes can be removed

from the oven at dierent times depending on personal

preference. Switch shelves two-thirds of the way through

cooking, if necessary.

FUNCTIONS

Conventional Grill Turbo Grill Convection Bake Bread Auto Eco Convection Bake

ACCESSORIES

Rack

Baking dish or oven tray on

the wire shelf

Baking tray / oven tray on

wire shelf

Baking tray with 200 ml of

water

Baking tray

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

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Hotpoint FA3 540 H IX A Guide d'utilisation et d'entretien Page 16