Hotpoint FI7 861 SH IC HA Guide de l'utilisateur télécharger pdf (Page 9)

* Turn food halfway through cooking.

** Turn food two thirds of the way through cooking (if

necessary).

*** Estimated length of time: dishes can be removed

from the oven at dierent times depending on personal

preference.

WWW

Download the Use and Care Guide by visiting the

website www . hotpoint . eu to consult the table of tested

recipes lled out for the assessment institutes in accordance

with the IEC60350 - 1 standard.

RECIPE FUNCTION PREHEAT.

TEMPERATURE

(°C)

COOK TIME

(Min.)

LEVEL

AND ACCESSORIES

Lamb/veal/beef/pork 1 kg

MEAT

- 190-200 60 - 90

Chicken/rabbit/duck 1 kg

POULT

- 200-230 50 - 80

Turkey/goose 3 kg

POULT

- 190-200 90 - 150

Baked sh/en papillote

(llet, whole)

Yes 180-200 40-60

Stued vegetables

(tomatoes, courgettes, eggplants)

Yes 180-200 50-60

Toasted bread - 3 (High) 3-6

Fish llets/slices - 2 (Medium) 20-30 *

Sausages/kebabs/spare ribs/

hamburgers

2 - 3 (Medium -

High)

15 - 30 *

Roast chicken 1-1.3 kg - 2 (Medium) 55-70 **

Roast beef rare 1 kg - 2 (Medium) 35-50 **

Leg of lamb/knuckle - 2 (Medium) 60-90 **

Roast potatoes - 2 (Medium) 35-55 **

Vegetable gratin - 3 (High) 10-25

Lasagne and meat Yes 200 50-100 ***

Meat and potatoes Yes 200 45-100 ***

Fish and vegetables Yes 180 30-50 ***

Complete meal: Fruit tart (level 5)/

lasagne

(level 3)/meat (level 1)

Yes 190 40-120 ***

3 1

Stued roasting joints - 200 80-120 ***

Cuts of meat

(rabbit, chicken, lamb)

- 200 50-100 ***

MANUAL

FUNCTIONS

Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air

AUTOMATIC

FUNCTIONS

MEAT

POULT

CASSE

BREAD

PIZZA

PASTR

Meat Poultry Casserole Bread Pizza Pastry

ACCESSORIES

Wire shelf

Baking tray or cake tin

on the wire shelf

Drip tray / Dessert

tray / Baking tray on

wire shelf

Drip tray

Drip tray with 500 ml

of water

Baking tray

1 2 3 4 5 6 7 8 9 10 11 12

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Hotpoint FI7 861 SH IC HA Guide de l'utilisateur Page 9

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