Hotpoint FN 56 T XA AUS S Mode d'emploi télécharger pdf (Page 8)

AUS

Start-up and use

! When inserting the shelf

make sure the backstop is

at the rear of the cavity (see

image).

Setting the clock

! The clock may be set when the oven is switched off or when

it is switched on, provided that the end time of a cooking

cycle has not been programmed previously.

1. Press the button several times until the icon and

thersttwonumericaldigitsonthedisplaystarttoash.

2. Turn the SET TIME KNOB towards “ ”and“ ”toadjust

the hour value.

3. Press the button again so that the other two numerical

digitsontheDISPLAYbegintoash.

4. Turn the SET TIME KNOB towards “ ”and“ ”toadjust

the minute value.

5. Press the buttonagaintoconrm.

Setting the minute minder

! This function does not interrupt cooking and does not affect

theoven;itissimplyusedtoactivatethebuzzerwhenthe

set amount of time has elapsed.

1. Press the button several times until the icon and

thethreenumericaldigitsontheDISPLAYbegintoash.

2. Turn the SET TIME KNOB towards “ ”and“ ”toadjust

the minute value.

3. Press the buttonagaintoconrm.

The display will then show the time as it counts down. When

this period of time has elapsed the buzzer will be activated.

Using the oven

!Thersttimeyouuseyourappliance,heattheemptyoven

with its door closed at its maximum temperature for at least

half an hour. Make sure that the room is well ventilated

before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused

by protective substances used during the manufacturing

process burning away.

!Neverputobjectsdirectlyonthebottomoftheoven;this

will prevent the enamel coating from being damaged.

! Always place cookware on the racks provided.

! We recommend that you do not open the door when

cooking foodstuffs which require proving, so as to not

compromise cooking results.

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. The oven begins its preheating stage and the preheating

indicator lights up.

The temperature may be adjusted by turning the

THERMOSTAT knob

3. When the preheating indicator switches off and a

buzzer sounds the preheating process is complete: you

may now place the food in the oven.

4. During cooking it is always possible to:

-changethecookingmodebyturningtheSELECTORknob;

-adjustthetemperaturebyturningtheTHERMOSTATknob;

- set the cooking duration and the cooking end time (see

Cookingmodes);

-stopcookingbyturningtheSELECTORknobtothe“0”

position.

5. The cooking duration may be modied (see Cooking

modes).

6. If a blackout occurs while the oven is already in operation,

an automatic system within the appliance will reactivate the

cooking mode from the point at which it was interrupted,

provided that the temperature has not dropped below a

certain level. Programmed cooking modes which have not

yet started will not be restored and must be reprogrammed.

Cooling ventilation

In order to cool down the external temperature of the oven, a

cooling fan blows a stream of air between the control panel

and the oven door. At the beginning of the PYROLYTIC

cycle, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufciently.

Oven light

When the oven is not in operation, the light may be switched

on at any time by opening the oven door.

Modes

Manual cooking modes

! All cooking modes have a default cooking temperature which

maybeadjustedmanuallyasdesired,between30°Cand

300 °C (where possible).

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of three

racks may be used at the same time.

CONVENTIONAL mode

When using this traditional cooking mode, it is best to use

one cooking rack only.

GRILL mode

The top heating element comes on. The high and direct

temperature of the grill is recommended for food which

requires a high surface temperature. Always cook in this

mode with the oven door closed.

ROTISSERIE mode

The top heating element and the rotisserie spit will be

activated. The function is ideal for rotisserie spit cooking.

Always cook in this mode with the oven door closed.

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Hotpoint FN 56 T XA AUS S Mode d'emploi Page 8

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