6
FUNCTIONS
LIGHT AND FAN
For switching on the light in the compartment.
The fan is useful to speed up defrosting of food. Place
food on the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
TURBOGRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices:
Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
Grilled Chicken
220 25 - 35 *
4
3
Grilled Fish 220 35 - 40 *
4
3
* Turn food halfway through cooking.
BOTTOM + FAN
To finish cooking food with a very liquid
consistency and to obtain crisp, golden bases. Also
useful for thickening sauces.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
Cake 180 70
2
Small Cake 180 40
2
Pie 200 70
2
Cookie 175 20
2
Apple Pie 180 - 190 150
1
Sponge cake 175 45 - 50
2
Pizza 190 25
2
Lasagne 180 - 200 50 - 60
2
Meringues 100 60
2
CONVECTION BAKE
For cooking meat, filled pies (cheesecake,
strudel, fruit pies) and stuffed vegetables on one level
only. This function can also be used for cooking on
two shelves. Switch the position of the dishes to cook
food more evenly.
Pastries
180 - 200 20 - 25
2
TOP HEATING ELEMENT + FAN
For keeping just-cooked food hot and crisp (e.g:
meat, fried food or flans) or cooking ready meals kept
at room temperature or from fridge.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
Calf Steak Max 30 *
4
3
Grilled Meatball Max 40 *
4
3
* Turn food halfway through cooking.
HOW TO READ THE COOKING TABLES
The table lists recipes
, if preheating is needed ,
temperature , cooking time , accessories and level
suggested for cooking. Cooking times start from the moment
food is placed in the oven, excluding preheating (where
required). Cooking temperatures and times are approximate
and depend on the amount of food and the type of accessory
used. Use the lowest recommended settings to begin with
and, if the food is not cooked enough, then switch to higher
settings. Use the accessories supplied and preferably dark-
coloured metal cake tins and baking trays. You can also use
Pyrex or stoneware pans and accessories, but bear in mind
that cooking times will be slightly longer.
Accessories showed:
Wire Shelf Cake tin on wire shelf
Drip tray Tray with water
Cake tin on wire shelf or drip tray
FIRST TIME USE
1. SETTING THE TIME AND THE TONE
You will need to set the time of the day when you
switch on the appliance for the first time: “A” and
“0.00” flash on the display.
To set the time of day, press buttons and at the
same time: Set the time of day using the
and
buttons.
Press the time button to confirm.
Please note: To change the time of the day afterwards for
example following lengthy power outages, proceed as
described above.
(16 pages)
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