Hotpoint S130E Manuel d'utilisateur télécharger pdf (Page 19)

Step 1 Ensure that the timer is set to manual.

Step 2 Place the shelf in the correct position (see Oven Temperature Charts).

Step 3 Select the required cooking temperature (100–220˚C) using control (B)

(see Top Oven Temperature Charts).

The pilot light will immediately come on, and remain on until the oven

reaches the required temperature. The light will then automatically go off and

on during cooking as the oven thermostat maintains the correct temperature.

Step 4 Place the food on the shelf directly below the element ensuring the oven door is

closed.

Plate Warming

Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top

oven temperature and grill selection control (B) to 100˚C for 10-15 minutes.

Never use the grill setting control (A) when warming plates.

Top Oven Utensils

Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)

Operation when using the Top Oven as a Convection

Oven

DO NOT use the grill pan as a meat pan in the top oven, as the air

circulation will be seriously restricted.

NOTE: At the end of your cooking, always return control (B) to the OFF (●) position.

TOP OVEN

TEMPERATURE CONTROL

/ GRILL SELECT

TIMER

GRILL

CONTROL

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Hotpoint S130E Manuel d'utilisateur Page 19