Hotpoint FI7 871 SC IX HA Mode d'emploi télécharger pdf (Page 4)

SLOW

SLOW COOKING 9-9

For cooking meat and fish gently

while keeping them tender and succulent. We

recommend searing roasting joints in a pan first to

brown the meat and help seal in its natural juices.

Cooking times range from two hours for fish

weighing 300 g to four or five hours for fish

weighing 3 kg, and from four hours for joints of

meat weighing 1 kg to six or seven hours for joints of

meat weighing 3 kg.

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Hotpoint FI7 871 SC IX HA Mode d'emploi Page 4