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The accessories

The rotisserie

This accessory is ideal for roasting meats, as it rotates the

meat slowly and browns uniformly until cooking is finished. It

is comprised of the following:

• a support situated on the 3

shelf position from the

oven bottom so the rotisserie fits into the hollow shaft

of the rotisserie motor located at the back of the oven,

behind the perforated oven back panel.

• a spit that passes through the roast, which is kept

firmly in place on both ends by two adjustable sliding

forks each fastened onto the spit by means of a wing

nut.

Warning: when positioning the rotisserie assembly, ensure

the spit fits firmly into the hollow shaft connected to the motor.

Make sure you position the following correctly:

- the spit in the centre of the roast

- the roast at an equal distance from both ends of the spit.

• a removable handle made of insulating material to

screw onto the front of the spit allows you:

- to have a rotisserie which is long enough for even

the largest of roasts

- to avoid scalding yourself when removing the roast

at the end of cooking.

Screw on the handle tightly to take out the spit (the handle

should be removed from the spit during cooking).

Rotisserie timer

This oven is fitted with a rotisserie timing device.

When cooking is finished, the rotisserie motor continues to

turn the spit and only comes to a stop when the temperature

inside the oven has dropped sufficiently: this prevents the

surface of the meat from burning.

When cooking is finished, leave the function selector set to

the cooking mode under way and set the temperature

selector back to the minimum setting.

Your oven offers you many differing cooking modes. These

can only be achieved thanks to a number of accessories

which we have chosen for you.

These accessories slide in and out of the different shelf

positions inside your oven and can thus be positioned

according to the individual cooking requirements of differing

foods and dishes.

The grill pan / baking tray

Use it:

• as a grill pan or baking tray. There is a grid to grill food

on which fits into the grill pan.

• as a dish support for all dishes when cooking on

one rack only and in Bain Marie cooking,

• as a support for food (mini cup cakes, etc.),

• as a drip tray to catch juices and fat dripping from

food situated on the rod shelf.

We advise against using the baking tray / grill pan on the 4th

and 5th shelf positions from the oven bottom.

The large rod shelf

Always use this with the edges upwards and together with

the grill pan.

• When it is positioned on the 2

shelf position from the

oven bottom, it acts as a meat support, with the grill pan

placed on the 1st shelf position from the bottom to catch

any dripping fat or juices.

• When it is positioned on the top shelf position

(depending on the size of the foodstuff) for grilled food,

the grill pan is to be placed on the 1st shelf position from

the oven bottom to catch any dripping fat or juices.

• When it is positioned on the top shelf position for

cooking on more than one shelf.

We advise against placing meat directly onto the grill

pan when using the "gratin" mode as the fat and juices

heated from below in this particular cooking mode could

in fact char and splash onto the oven inside panels and

create smoke.

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Hotpoint SC98PAX Mode d'emploi Page 10

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