Hotpoint SX1046S L P 0 X Mode d'emploi télécharger pdf (Page 10)

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DEFROSTNG mode

The fan at the bottom of the oven circulates room-temperature air around the food.

This mode is suitable for defrosting any type of food, especially delicate items that

should not be heated, for example: ice-cream cakes or cakes made with custard,

cream or fruit.

ECO mode

The back heating element is turned on and the fan starts working, ensuring

a smooth and uniform heat level inside the oven.

This programme is indicated for slow cooking of any type of food with

temperatureswhichcanbesetuptoamaximumof200°C;theprogramme

is also suitable for heating food and to complete the cooking process.

Theprogrammeisparticularlysuitablefortheslowcookingofmeatandsh,as

it allows you to have softer meat and save energy at the same time. For a better

energy effectiveness, when the product is turned on, the light stays on only

for30seconds;inordertoturnthelightbackon,pleasepressthe

icon.

Automatic cooking modes

! The temperature and cooking duration are pre-set , guaranteeing a

perfect result every time - automatically. These values are set using the

C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops

automatically and the oven indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or not. The cooking duration

can be customised according to personal tastes, modifying it by ±5/10 minutes

dependingontheselectedprogramme.Ifthevalueismodiedbeforecooking

begins, it is stored in the appliance memory and suggested again when that

cooking mode is next used. If the temperature inside the oven is higher than

the suggested value for the selected mode, the text “OVEN TOO HOT”

appearsonthedisplayanditwillnotbepossibletobegincooking;waitfor

the oven to cool.

The icon representing the selected mode and the icon representing the

recommended shelf position appear on the display alternately.

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the cooking time and

temperature.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend

that you carefully observe the instructions below:

• Followtherecipe.

• Donotexceedthemaximum weight of the dripping pan.

• Remember to pour 50 g (0,5 dl) of cold water into the baking tray in

position 5.

• The dough must be left to rise at room temperature for 1 – 1 ½ hours

(depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, medium and lower levels

Recipefor1000gofdough:600gour,360gwater,11gsalt,25gfreshyeast(or

2 sachets of powder yeast)

Method:

• Mixtheourandsaltinalargebowl.

• Dilutetheyeastinlukewarmwater(approximately35degrees).

• Makeasmallwellinthemoundofour.

• Pourinthewaterandyeastmixture.

• Kneadthedoughbystretchingandfoldingitoveritselfwiththepalmofyour

hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape,placeitinalargebowlandcoveritwith

transparent plastic wrap to prevent the surface of the dough from drying out.

Select the manual PROVING function on the oven. Place the bowl inside

and leave the dough to rise for approximately 1 hour (the dough should

double in volume).

• Cutthedoughintoequalsizedloaves.

• Placetheminthedrippingpan,onasheetofbakingpaper.

• Dusttheloaveswithour.

• Makeincisionsontheloaves.

• Placethefoodinsidetheovenwhileitisstillcold.

• Startthe

BREAD cooking mode.

• Oncebaked,leavetheloaveson one of the grill racksuntiltheyhave

cooled completely.

BEEF/VEAL/LAMB mode

Use this function to cook beef, veal and lamb. Place the food inside the oven while it is

still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes

offer the option of selecting the desired cooking level:

1. Press the icon.

2. Use the control dial to select “WELL DONE”, “MEDIUM” or “RARE”.

3. Press the

icon again.

PORK mode

Use this function to cook pork. Place the food inside the oven while it is still

cold. The dish may also be placed in a preheated oven.

CHICKEN mode

This function is ideal for cooking chicken (whole or in pieces). Place the food inside

the oven while it is still cold. The dish may also be placed in a preheated oven.

FISH FILLET mode

Thisfunctionisidealforcookingsmall-mediumllets.Placethefoodinsidethe

oven while it is still cold.

FISH EN PAPILLOTE mode

Usethisfunctiontocookwholeshwithamaximumweightof1kg.Thepaper/

foil package can be placed directly on the dripping pan. Place the food inside

the oven while it is still cold.

TARTS mode

This function is ideal for all tart recipes (which normally need to be heated

well from underneath). Place the food inside the oven while it is still cold. The

dish may also be placed in a preheated oven.

SHORTCRUST TARTS mode

This function is ideal for all recipes which require shortcrust pastry (usually

madewithouteggs)orhavealiquidorverysoftlling.Placethefoodinside

the oven while it is still cold. The dish may also be placed in a preheated oven.

BRIOCHE mode

This function is ideal for baked desserts (made using natural yeast). Place

thefoodinsidetheovenwhileitisstillcold;thedishmayalsobeplacedina

preheated oven if desired.

CAKE mode

This function is ideal for all recipes made using baking powder. Place the food inside

the oven while it is still cold. The dish may also be placed in a preheated oven.

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Hotpoint SX1046S L P 0 X Mode d'emploi Page 10

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