Hotpoint CH60GCIW Mode d'emploi télécharger pdf (Page 28)

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MAIN OVEN COOKING CHART

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top

position for a few minutes longer.

Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on

the cooking chart.

Food

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

CAKES, PASTRIES AND BISCUITS

Small cakes - 2 trays 5 1 & 3 17 - 25 mins

- 1 tray 5

2 or 3

only

Victoria sandwich 2x8" (205mm) 4 1 & 3 25 - 35 mins.

Fatless sponge 2x7" (180mm) - 3 egg mix 5 2 20 - 25 mins. 2 tins side by side

Christmas cake 2 3 or 4 4 - 6½ hrs depending on recipe

Madeira cake 7" 4 3 1¼ - 1½ hrs.

Rich Fruit cake 9" (230mm) 2 3 3 - 3½ hrs.

Shortcrust pastry 6 2 or 3 15 mins - 1 hr depending on recipe

Rich Shortcrust

pastry - 1 tray

5 2 20 - 40 mins. depending on recipe

Flaky & puff

pastry - 2 trays

7 1 & 3 10 - 30 mins. depending on recipe

Flaky & puff

pastry - 2 trays

2 or 3 " " " "

Choux pastry - éclairs

1 tray

6 2 35 - 40 mins

Scones - 2 trays 7 1 & 3 10 - 15 mins

Scones - 1 trays 2 or 3 "

Shortbread - 7"

(180mm) round

2 4 55 - 1hr depending on thickness

Biscuits - 2 trays 4 1 and 3 15 - 20 mins depending on recipe

Biscuits - 1 trays 2 or 3 " " " "

YEAST MIXTURES

Bread 7 or 8 3 or 4 45 - 50 mins

Rolls 7 or 8 3 or 4 15 - 20 mins

Chelsea buns 5 2 or 3 30 - 40 mins

MISCELLANEOUS

Yorkshire Pudding - large 7 1 or 2 45 - 50 mins

Yorkshire Pudding - individual 7 1 or 2 25 - 30 mins

Soufflés 4 3 30 mins

Meringues

Slow

Cook

4 &

baseplate

2 - 5 hrs starting on shelf 4 until 'set' and then on the

baseplate until dried out - turn when necessary.

Baked Potatoes 4 or 5 3 1½ - 4 hrs until soft, depending on size

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 39 40

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Hotpoint CH60GCIW Mode d'emploi Page 28

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