Hotpoint 3AF 534 H IX HA Guide de l'utilisateur télécharger pdf (Page 4)

4

COOKING TABLE

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Leavened cakes

Yes 150 - 170 30-90

2

Yes 150 - 170 30 - 90 ***

4

1

Filled cake

(cheese cake, strudel, fruit pie)

Yes 160–200 35-90

2

Yes 160–200 35 - 90 ***

4

2

Biscuits/tartlets

Yes 160-180 15 - 35

2 / 3

Yes 150 - 170 20 - 40 ***

4

2

Choux buns

Yes 180-200 40 - 60

2

Yes 170 - 190 35 - 50 ***

4

2

Meringues

Yes 90 150 - 200

2

Yes 90 140 - 200 ***

4

2

Pizza / bread

Yes 220 - 250 10 - 25

1 / 2

Yes 200 - 240 15 - 30 ***

4

2

Sandwiches 80 g Yes 180-200 30 - 45

2

Bread loaf 500 g Yes 180 50 - 70

1 / 2

Bread Yes 180-200 30 - 80 ***

4

2

Frozen pizza

Yes 250 10 - 20

2

Yes 250 10 - 20 ***

4

2

Savoury cakes

(vegetable pie, quiche)

Yes 180-200 30 - 45

2

Yes 170 - 200 40 - 60 ***

4

2

Vols-au-vents/pu pastry crackers

Yes 190 - 200 20 - 30

2

Yes 180 - 190 15 - 40 ***

4

2

Lasagna / baked pasta / cannelloni /

ans

Yes 190 - 200 45 - 65

2

Lamb/veal/ beef/pork 1 kg Yes 190 - 200 80 - 110

2

ACCESSORIES

Wire shelf

Baking dish or baking tray

on the wire shelf

Baking tray / oven tray on

wire shelf

Baking tray with 200 ml of

water

Baking tray

1 2 3 4 5 6 7 8

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