Hotpoint EW51 Manuel d'utilisateur télécharger pdf (Page 18)

Guide to Grilling

18

Guide to grilling successfully

Food

Pre-

heat

Shelf Position

from base

of oven

Setting

Approx. Cooking Time

Toasting of Bread

Products

1 min.

2

4

3-5 mins. Grill pan and

grid.

Small cuts of meat

– Sausages, Bacon

None

2 or 1

4 for 4 mins.

reduce to lower

setting

10-15 mins. Grill pan

and grid.

Chops, etc.

Gammon Steaks,

Chicken pieces

None

1

4 for 6-8 mins.

reduce to lower

setting

25-30 mins. Grill pan

and grid.

Fish in

breadcrumbs

None

1 3

10-15 mins. Grill pan

and grid.

Pizzas

None

1

3

10-15 mins. Grill pan

and grid.

Fish. Whole,

Fillets

None

1

1

4

6-8 mins. in base of grill

pan.

Pre-cooked Potato

Products

None

2 or 1 3

10-12 mins. in base of

grill pan

Browning of Food

1 min.

1

4

5-7 mins. Dish placed

directly on shelf.

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