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Grill

Setting the Grill

CAUTION: Accessible parts may become hot

during use. Young children should be kept

away.

GRILLING SHOULD NEVER BE UNDERTAKEN

WITH THE GRILL/TOP OVEN DOOR CLOSED.

The grill control is designed to provide variable heat

control of either the twin grill elements on together or

the single left hand grill element only, depending

upon which direction the control knob is rotated.

With the control rotated clockwise 1 through to 4 the

twin elements will come on together. With the control

turned anti-clockwise 1 through to 4 and the single

left hand element will come on only.

The control is Off at O.

Note: The grill will not operate unless the top

oven control is in the OFF position.

Food which requires browning only should be placed

under the hot grill, directly on the shelf in the first or

second runner from the bottom of the oven,

according to the depth of the dish.

Open the Grill door to the grilling position. i.e. fully.

With the grill door in the grilling position, heating the

grill is achieved by turning the control clockwise to

the desired 'grill setting' on the control panel.

Never: line the grill pan with aluminium foil.

Note: Preheat the grill at setting 4 for approximately

5 minutes.

The grill pan is placed on the shelf or grill pan

support and should be correctly positioned under

the grill element.

Leave the control at 4 for toast, sealing and fast

cooking of foods.

For thicker foods requiring longer cooking, turn the

switch to a lower setting after the initial sealing on

both sides at 4.

The thicker the food the lower the control should be

set.

GUIDE TO GRILLING

Pre-heat the grill for 5 minutes on maximum

control setting before grilling

The settings in the above guide have been

developed to cook food successfully without

excessive fat spitting and splashing.

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Hotpoint HARE60K Mode d'emploi Page 12

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