Hotpoint RGB747GER Manuel d'utilisateur télécharger pdf (Page 28)

CARE AND CLEANING

(continued)

Lift-Off Oven Door

The oven door is removable but it is heavy. You may

need help removing and replacing the door.

To remove the door, open it a few inches to the

special “stop” position that will hold the door open.

Grasp firmly on each side and lift the door straight up

and off the hinges.

NOTE: Be careful not to place hands between the

spring hinge and the oven frame as the spring hinge

could snap back and pinch your fingers.

To replace the door, make sure the hinges are in the

“out” position. Position the slots in the bottom of the

door squarely over the hinges. Then lower the door

slowly and evenly over both hinges at the same time.

TO CLEAN THE DOOR:

(Do not immerse door in water.)

Inside of door:

● Because the area inside the gasket is cleaned during

the self clean cycle, you

not need to clean this by

hand. Any soap left on the liner causes additional

stains when the oven is heated.

● The area outside the gasket can be cleaned with a

scouring pad.

●

Do not rub or clean the door gasket—the fiberglass

material of the gasket has an extremely

low

resistance to abrasion. An intact and well-fitting

oven door gasket is essential for energy-efficient

oven operation and good baking results. If you

notice the gasket becoming worn, frayed or damaged

in any way or if it has become displaced on the door,

you should have it replaced.

Inside’

Gas’ket

Out;ide

Gasket Gasket

Outside of door:

● Use soap and water to thoroughly clean the top,

sides and front of the oven door. Rinse well. You

may also use a glass cleaner to clean the glass on

the outside of the door.

● Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause

discoloration and should be wiped up immediately.

When surface is cool, clean and

rinse.

● Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door.

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Hotpoint RGB747GER Manuel d'utilisateur Page 28

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