Hotpoint HSCIE 2B0 RU Guide de l'utilisateur télécharger pdf (Page 3)

ECO program data is measured under laboratory conditions according to European Standard EN 50242.

Note for Test Laboratories:

For information on comparative EN testing conditions, please send an email to the following address: assistenza_en_lvs@indesitcompany.com

Pre-treatment of the dishes is not needed before any of the programs.

*) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary

depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load,

load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.

Standby consumption: Left-on mode consumption: 5 W - O mode consumption: 0.5 W

Program

Drying

phase

Detergent

container

Duration of

wash program

(h:min)

Water

consumption

(litres/cycle)

Energy

consumption

(kWh/cycle)

Tub

Eco 50°

4:00 11.5 0.83

Intensive 65° - 2:30 15.0 1.50

Normal 55° - 2:25 15.0 1.35

Express 40’ 50°

- 0:40 8.0 0.90

Half Load 50° -

1:15 11.0 0.90

PROGRAMS TABLE

PROGRAMS DESCRIPTION

Instructions on wash cycle selection.

1 ECO

Normally soiled crockery. Standard program, the most ecient in

terms of its combined energy and water consumption.

2 INTENSIVE

Program recommended for heavily soiled crockery, especially suitable

for pans and saucepans (not to be used for delicate items).

3 NORMAL

Mixed soil. For normally soiled dishes with dried food residues.

4 EXPRESS 40’

Program to be used for lightly-soiled dishes with no dried food

residues.

5 HALF LOAD

Ideal for washing a half load of lightly or normally soiled crockery.

Notes:

Please note that cycles like Express or Fast are most eective for lightly

soiled dishes.

To reduce consumption even further, only run the dishwasher

when it is full.

1 2 3 4 5 6 7 8

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