EN
5
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adjusted:
high position to place bulky crockery in the
lower basket and low position to make the most
of the tip-up compartments by creating more
space upwards.
The upper rack is equipped with a Upper Rack
height adjuster (see gure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers (A) at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not adjust the height of the
rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be positioned
at three di erent heights to optimize the
arrangement of crockery inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
For optimum drying results incline the
foldable aps more. To change the inclination,
pull up the foldable ap, slide it slightly and
position it as you wish.
LOWER RACK
For pots, lids, plates, salad bowls, cu-
tlery etc.... Large plates and lids should
ideally be placed at the sides to avoid
interferences with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizon-
tal position (lower) to load pans and
salad bowls easily.
(loading example for the lower rack)
The lower rack has a Space Zone A, a special pull-out support in the
rear of the rack that can be used to support frying pans or baking pans
in upright position, thus taking up less space.
In order to use it, just get hold of the coloured grip and pull it upwards
B while rotating it forward. The supports can slide right and left to t
the size of the crockery.
CUTLERY BASKET
It is tted with top grids for improved cutlery arrangement. It must
only be positioned at the front of the lower rack.
Knives and other utensils with sharp edges must be placed in the
cutlery basket with the points facing downwards or they must be
positioned horizontally in the tip-up compartments on the upper
rack.
B
A
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