Hotpoint 5TCG Manuel d'utilisateur télécharger pdf (Page 12)

Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a

result more to your satisfaction. When a different setting to that shown below is given in a recipe,

the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn

the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the

highest.

Gas Shelf

Food Mark Position Approx. Cooking Time and Comments

Fish

Oily and white fish 3 or 4 4 25-60 mins. depending on recipe

Meat and Poultry

Beef 4 or 5 4 25-30 mins per 450g (1lb) + 25 mins. extra

Ham 5 4 40 mins per 450g (1lb) covered in foil plus

40 mins. extra

Lamb 5 4 30 mins per 450g (1lb) + 30 mins extra

Pork 5 4 40 mins per 450g (1lb) + 40 mins extra

Chicken 5 4 25 mins per 450g (1lb) + 25 mins extra

Duckling & Goose 5 4 25 mins per 450g (1lb) + 25 mins extra

Turkey 4 or 5 4 or 5 15-20 mins per 450g (1lb) + 20 mins

Casseroles 3 3 or 4 2-6 hrs. depending on cut of meat

Vegetables

Baked jacket potatoes 4 or 5 3 1

- 3 hrs. until soft, depending on size

Puddings

Milk Puddings (500ml/1pt) 3 4 1

- 2

stand dish on baking tray and

started with warm milk

Baked Custard (500ml/1pt) 3 4

45-60 mins. bain-marie

Baked Sponge Puddings 4 3 40 - 50 mins

Baked Apples 3 3 30-45 mins depending on type and size

of apples

Meringue Topped Puddings 1 3 or 4 15 mins or until “tinged” with brown

Apple Tart (1 x 205mm/8”) 6 2 45-60 mins

Fruit Crumble 5 2 35 - 45 mins

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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Hotpoint 5TCG Manuel d'utilisateur Page 12