Hotpoint HT303 Manuel d'utilisateur télécharger pdf (Page 10)

Fruits and Vegetables

Food Preparation

Blanching

Time

Wrapping

Storage

(m onths)

Thaw ing Time

Apples and Pears Peeland cut into slices. 2'

InContainers (cover

with syru p )

Inrefrigeratorvery

slow ly.

Apricots,Peaches,

Cherries and Plum s

Peeland pit. 1 ' / 2 '

InContainers (cover

with syru p )

Inrefrigeratorvery

slow ly.

Straw berries

Blackberries and

R a sp b e rries

Rinse and fry.

InContainers (cover

with su g a r)

10 /12

Inrefrigeratorvery

slow ly.

C ooked Fruit Cut,cook and strain.

InContainers (add

10% sugar)

Inrefrigeratorvery

slow ly.

Fru itJuice W ash , cu t a n d cru sh .

InContainers (su g ar

to ta ste )

10 /12

Inrefrigeratorvery

slow ly.

Cauliflow er

Rem ove leaves,cut head

into sm allpieces and blanch

in w ater and a littlelem on

juice.

2' PlasticBaggies 12 N ot require d .

Cabbage and

BrusselSprouts

Washandcutinto sm all

pieces.

1'/2' PlasticBaggies 10 /12 A t room tem perature.

Peas Shelland w ash. 2' PlasticBaggies 12 N ot require d .

French Beans W ash and slice ifrequired. 2 PlasticBaggies 10 /12 Notrequire d .

Carrots,Peppers

and Turnips

Peel,w ash and slice if

n ecessa ry.

3'/4' PlasticBaggies 12 N ot require d .

Mushroom s and

Asparagus

W ash,peeland cut up. 3'/4'

PlasticBaggies or

Containers

6Atroom tem perature.

Spinach W ash and m ince. 2' PlasticBaggies 12 A t room tem perature.

Vegetable forSoups

Washandcutupinsmall

pieces.

PlasticBaggies or

Containers

6 /7 N otrequire d .

Plastic bags

Rinse and dry

FOOD STORAGEFOOD STORAGE

FOOD STORAGE

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 16

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Hotpoint HT303 Manuel d'utilisateur Page 10

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