Hotpoint HT303 Manuel d'utilisateur télécharger pdf (Page 9)

FOOD STORAGEFOOD STORAGE

FOOD STORAGE

Meat and Fish

Food W rapping

Tenderising

(days)

Storage

(months)

Thaw ing Time

BeefRoast Tinfoil2/39/10Notrequired.

Lam b Tinfoil1/26Notrequired.

Pork Roast Tinfoil16Notrequired.

VealRoast Tinfoil18Notrequired.

Veal/Pork Chops

Each piece w rapped incling w rap and

then intinfoil(4to6slices)

6Notrequired.

Veal/Lam b C utlets

Each piece w rapped incling w rap and

then intinfoil(4to6slices)

6Notrequired.

Minced M eat

Inalum inium containerscovered w ithcling

wrap.

Freshly

minced

2Slow lyinrefrigerator.

Heartand Liver PlasticBaggies 3 N ot required.

Sausages C ling W rap or Tinfoil 2 A s n e cessary.

Chicken an d Tu rkey Tinfoil1/39Veryslow lyinrefrigerator.

Duck and Goose Tinfoil1/46Veryslow lyinrefrigerator.

Pheasant,Partrige and

WildDuck

Tinfoil1/39Veryslow lyinrefrigerator.

Each piece wrapped in cling film and

Plastic bags

Film or Tinfoil

Film

Each piece wrapped in cling film and

Film

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

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Hotpoint HT303 Manuel d'utilisateur Page 9