Hotpoint BE82 Manuel d'utilisateur télécharger pdf (Page 7)

Choice of Utensils

● Use good quality flat-based

cookware on all electric heat

sources.

● Ensure pans have clean, dry

bases before use. Use pans with

cast iron, enamelled steel or

special stainless steel bases,

suitable for induction hobs.

● Ensure pans match size of

heating area, this will ensure

considerable savings on energy

and shorter cooking times.

● Remember good quality pans

retain heat well, so generally

only a low or medium heat is

necessary.

● Ensure pan handles are

positioned safely and away from

heat sources.

● Lift pans, do not drag.

● Use pan lids except when frying.

● Deal with spillages immediately

but with care.

Always ✓

● Use gauze, metal pan diffusers,

asbestos mats and stands e.g.

Wok stands – they can cause

overheating.

● Use utensils with skirts or rims

e.g. buckets and some kettles.

● Use badly dented or distorted

pans, or pans with irregular,

rough bases which could

scratch the surface.

● Leave an element switched on

when not cooking.

● Cook food directly on the

hotplate.

● Drag or slide utensils across

the hob surface.

● Place large preserving pans or

fish kettles across two

hotplates.

● Place plastic vessels or utensils

on a hot hob.

● Use the hob as an area for

storage

Never ✗

PANS SHOULD NOT:

Be concave

(bowed in)

Be convex

(bowed out)

Be rimmed

Be deeply ridged

But should be

essentially Flat

Always place pans

centrally on the

hotplate

Every Electric Hob deserves the right choice of utensils. We recommend for optimum

performance the use of good quality utensils.

✗

✓

1 2 3 4 5 6 7 8 9 10 11 12 ... 23 24

Commentaires sur ces manuels

Pas de commentaire

Hotpoint BE82 Manuel d'utilisateur Page 7

Commentaires sur ces manuels

Produits connexes et manuels pour Plaques chauffantes Hotpoint BE82