Hotpoint CH10756GF Mode d'emploi télécharger pdf (Page 19)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to

your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions

should be followed. Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.

Shelf position 1 is the highest.

Food

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

FISH

Oily and white fish 3 or 4 4 25-60 mins. depending on recipe

MEAT AND POULTRY

Beef 4 or 5 4 25 - 30 mins per 450g (1lb) + 25 mins. extra

Ham 5 4 40 mins per 450g (1lb) covered in foil plus 40 mins extra

Lamb 5 4 30 mins per 450g (1lb) + 30 mins. extra

Pork 5 4 40 mins per 450g (1lb) + 40 mins. extra

Chicken 5 4 25 mins per 450g (1lb) + 25 mins. extra

Duckling & Goose 5 4 25 mins per 450g (1lb) + 25 mins. extra

Turkey 4 or 5 4 or 5 15 - 20 mins per 450g (1lb) + 20 min.

Game birds 6 4

50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting

brace

Casseroles 3 3 or 4 2-6 hrs. depending on cut of meat

VEGETABLES

Baked jacket potatoes 4 or 5 3 1 ½ - 3 hrs. until soft, depending on size

PUDDINGS

Milk Puddings

(500ml/1pt)

3 4 1¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk

Baked Custard

(500ml/1pt)

3 4 45 - 60 mins. in bain-marie

Baked Sponge Puddings 4 3 40 - 50 mins

Baked Apples 3 3 30 - 45 mins depending on the size and type of apples

Meringue Topped

Puddings

1 3 or 4 15 mins or until 'tinged' with brown

Apple Tart (1x205mm/8") 6 3 45 - 60 mins

Fruit Crumble 5 3 35 - 45 mins

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 35 36

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Hotpoint CH10756GF Mode d'emploi Page 19

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