Hotpoint DE47X1 Manuel d'utilisateur télécharger pdf (Page 19)

Top Oven Cooking

Baking Pre-heat Temperature °C Time in mins. Position in Oven

Scones Yes 210/220 10-15 Runner 2 from bottom of oven

Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven

Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven

Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven

Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven

Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bottom of oven

Rich Fruit Cakes Yes 140/150 Depending on size Runner 1 or 2 from bottom of oven

Shortcrust Pastry Yes 190/200 Depending on recipe Runner 2 from bottom of oven

Puff Pastry Yes 200/210 Depending on recipe Runner 2 from bottom of oven

Yorkshire Pudding Yes 190/200 30-40 Runner 2 from bottom of oven

Individual Yorkshire Pudding Yes 200/210 20-30 Runner 2 from bottom of oven

Milk Pudding Yes 140/150 90-120 Runner 2 from bottom of oven

Baked Custard Yes 150/160 40-50 Runner 2 from bottom of oven

Bread Yes 200/210 30-45 Runner 1 from bottom of oven

Meringues Yes 100 150-180 Runner 2 from bottom of oven

Oven Temperature

Charts - Baking

Fan Oven Cooking

Baking Pre-heat Temperature °C Time in mins. Position in Oven

Scones Yes 210/220 9-12 Runner 2 from bottom of oven

Small Cakes No 170/180 15-20 Runner 2 from bottom of oven

Victoria Sandwich No 160/170 20-25 Runner 2 from bottom of oven

Sponge Sandwich (fatless) Yes 190/200 15-20 Runner 2 from bottom of oven

Swiss Roll Yes 190/200 10-15 Runner 2 from bottom of oven

Semi-rich Fruit cakes No 140/150 1¼ - 1½ hrs Runner 1 or 2 from bottom of oven

Rich Fruit Cakes No 130/140 Depending on size Runner 1 or 2 from bottom of oven

Shortcrust Pastry No 190/200 Depending on size Runner 1 from bottom of oven

Puff Pastry No 190/200 Depending on size Runner 1 from bottom of oven

Yorkshire Pudding Yes 180/190 40-45 Runner 1 or 2 from bottom of oven

Individual Yorkshire Pudding Yes 190/200 20-25 Runner 1 or 2 from bottom of oven

Milk Pudding No 130/140 1½ - 2 hrs Runner 1 from bottom of oven

Baked Custard No 140/150 35-45 Runner 1 from bottom of oven

Bread Yes 200/210 30-35 Runner 1 from bottom of oven

Meringues No 80-90 3 - 4 hrs Runner 2 from bottom of oven

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should

be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Hotpoint DE47X1 Manuel d'utilisateur Page 19