Hotpoint UE47 Manuel d'utilisateur télécharger pdf (Page 28)

Main Oven - Circulaire Roasting Chart

Type of Meat

& Poultry

BEEF

Beef - any type of joint

PORK

Pork - any type of joint

Pork - Chops

LAMB

Lamb - any type of joint

Lamb - Chops

CHICKEN/TURKEY

up to 4kg (8lb)

STEAKS

GAMMON STEAKS

SAUSAGES

Temperature

˚C

Time

(approximate)

160/180

20-25 minutes per 450g (1lb)

+ 20 minutes extra

25 minutes per 450g (1lb)

+ 25 minutes extra

30-45 minutes

25 minutes per 450g (1lb)

+ 25 minutes extra

20-30 minutes

18-20 minutes per 450g (1lb)

+ 20 minutes extra

30-45 minutes

160/180

170

160/180

170

160/180

170

PLACE FOOD ON

ROASTING RACK,

THEN POSITION

ABOVE THE MEAT

PAN.

Note: The above chart is only a guideline. The times and temperatures may be

increased or decreased depending on personnal taste.

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 39 40

Instructions 1
Contents Page 2
Introduction 3
Safety Information 4
RATING PLATE – 6
Controls 7
Oven Timer Operation 8
Know Your Timer 9
Operation 10
Grill Pan and Handle 15
IMPORTANT: 17
Guide to Solarplus Grilling 18
SHELF POSITIONING 19
Convection Oven 20
TEMPERATURE & TIME 21
MAIN FAN OVEN OPERATION 21
MAIN OVEN UTENSILS 21
FAN ONLY SETTING 22
LIGHT ONLY SETTING 22
‘S’ SLOW COOK SETTING 23
OPERATION: 23
Temperature Conversion Scale 24
2 - 2 hours 25
Main Fan Oven Cooking 26
Top Oven Convection Cooking 26
4") in height 29
Care and Cleaning 30
Installation 33
THERE MAY BE NOTHING WRONG 37
Disposal of your product 38
Hotpoint Service Cover 39
Key Contacts 40

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Hotpoint UE47 Manuel d'utilisateur Page 28

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