Hotpoint DSD60S S.0 Mode d'emploi télécharger pdf (Page 16)

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Top Oven Cooking

Baking Pre-heat Temperature °C Time in mins. Position in Oven

Scones Yes 210/220 10-15 Runner 2 from bottom of oven

Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven

Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven

Sponge Sandwich Yes 180/190 20-25 Runner 2 from bottom of oven

Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven

Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bottom of oven

Rich Fruit Cakes Yes 140/150 Depending on size Runner 1 or 2 from bottom of oven

Shortcrust Pastry Yes 190/200 Depending on size Runner 2 from bottom of oven

Puff Pastry Yes 200/210 Depending on size Runner 2 from bottom of oven

Yorkshire Pudding Yes 190/200 30-40 Runner 2 from bottom of oven

Individual Yorkshire Pudding Yes 200/210 20-30 Runner 2 from bottom of oven

Milk Pudding Yes 140/150 90-120 Runner 2 from bottom of oven

Baked Custard Yes 150/160 40-50 Runner 2 from bottom of oven

Bread Yes 200/210 30-45 Runner 1 from bottom of oven

Meringues Yes 100 150-180 Runner 2 from bottom of oven

Fan Oven Cooking

Baking Pre-heat Temperature °C Time in mins. Position in Oven

Scones Yes 210/220 8-10 Runner 2 from bottom of oven

Small Cakes 170/180 15-20 Runner 2 from bottom of oven

Victoria Sandwich 160/170 20-25 Runner 2 from bottom of oven

Sponge Sandwich Yes 170/190 15-20 Runner 2 from bottom of oven

Swiss Roll Yes 180/190 10-15 Runner 2 from bottom of oven

Semi-rich Fruit cakes 140/150 60-75 Runner 2 from bottom of oven

Rich Fruit Cakes 130/140 Depending on size Runner 1 or 2 from bottom of oven

Shortcrust Pastry 190/200 45-50 Runner 2 from bottom of oven

Puff Pastry 190/200 Depending on use Runner 2 from bottom of oven

Yorkshire Pudding Yes 180/190 40-45 Runner 2 from bottom of oven

Individual Yorkshire Pudding Yes 190/200 20-25 Runner 2 from bottom of oven

Milk Pudding 130/140 105-135 Runner 2 from bottom of oven

Baked Custard 140/150 40-50 Runner 2 from bottom of oven

Bread Yes 200/210 40-50 Runner 1 from bottom of oven

Meringues 80-90 180-240 Runner 2 from bottom of oven

Oven Cooking Charts

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