Hotpoint MP 764 IX HA Guide d'utilisation et d'entretien Page 12

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AUTOMATIC FUNCTIONS
With the automatic functions, simply select the type and
weight or quantity of food to achieve the best results. The
oven will automatically calculate the optimum settings
and continue to change them as cooking progresses. The
total time does not include preparation or preheating
phases.
DEFROST DYNAMIC
For quickly defrosting various
different types of food simply by specifying their
weight.
Food should be placed directly on the glass
turntable. Turn the food when prompted.
Food should be placed directly on the glass
turntable.
Turn the food when prompted. Allowing the food
to stand for a couple of minutes once the defrosting
program has finished will always improve the result.
CATEGORY RECOMMENDED FOODS WEIGHT
MEAT
(mince, cutlets, steaks, roasting
joints)
100 g - 2 kg
POULTRY
(whole chicken, pieces, llets)
100 g - 2.5 kg
FISH
(whole, steaks, llets)
100 g - 1.5 kg
VEGETABLES
(mixed vegetables, peas, broccoli,
etc.)
100 g - 1.5 kg
BREAD
(loaves, buns, rolls)
100 g - 2 kg
REHEAT DYNAMIC
For reheating ready-
made food that is either frozen or at room
temperature. The oven will automatically calculate
the power level and the time required to obtain the
best possible results in the least amount of time.
Allowing the food to stand for a couple of minutes
once the program has finished will always improve
the result, especially when defrosting frozen foods.
Place the food on a heatproof, microwave-safe dish
and cover it if possible.
CRISP DYNAMIC
For quickly reheating and
cooking frozen foods and giving them a golden,
crunchy top. Only use this function with the crisp
plate provided. Turn the food when prompted.
If necessary, wait for the crisp plate to finish
preheating before adding food.
CATEGORY FOOD WEIGHT
FRENCH FRIES
(spread out in a single layer and
sprinkle with salt before cooking)
300 - 600 g
PIZZA, THIN CRUST 250 - 500 g
PIZZA, THICK CRUST 300 - 800 g
CHICKEN WINGS,
CHICKEN PIECES
(Lightly oil the plate)
300 - 600 g
FISH FINGERS
(Crisp plate must be preheated)
200 - 600 g
Accessory required: crisp plate, handle for the crisp plate
STEAM DYNAMIC
For cooking natural and
healthy dishes using the properties of steam, which
is supplied by the special steamer provided. Use
this function to steam cook foods such as fish or
vegetables.
The preparation phase automatically generates
steam, bringing the water poured into the bottom
of the steamer to the boil. Timings for this phase
may vary. The oven then proceeds to steam cook
the food according to the time set.
Some indicative cooking times are as follows:
• for FRESH VEGETABLES (250-500 g): 4-6 minutes
• for FROZEN VEGETABLES (250-500 g): 5-7 minutes
• For FISH FILLETS (250-500 g): 4-6 minutes
Required accessory: steamer
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