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HOW TO USE OVEN FUNCTIONS
FORCED AIR FUNCTION
This function is ideally suited to cook at the same time
on two or more levels the same or different types of
food, (see cooking table below) such as roast and fish
without flavour contamination.
When cooking on different runners, you have to cook
foods that require approx. the same temperature.
HOW TO OPERATE
.Turn the selector knob to symbol .
The oven light switches on.
. Turn the thermostat knob clockwise to the
temperature required.
The red thermostat lamp switches on.
Whenever the temperature selected has been
attained, the red lamp will switch off.
At the end of cooking
3. Remove the baking tray that is first ready and
continue cooking the other baking tray.
4. Turn the selector knob anti-clockwise to position 0.
5. Turn the thermostat knob anti-clockwise to
position .
F
FOOD PREHEATING RUNNER TEMPERATURE COOKING TIME
(from the bottom) °C (mins approx.)
Apple plate no 2 180 35-45
Small cakes no 1+3 175 35-40
Cakes no 1+3 175 40-45
Roastbeef no 1 190 60-70
+ potatoes
+ fruit pie 3 35-40
Yorkshire pudding no 2 200 25-30
(12 buns)
N.B.: Cooking times are indicative.
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