Hotpoint EG900X Manuel d'utilisateur télécharger pdf (Page 9)

COOKING ADVICE

Using the Grill

The Grill setting grills traditional foods perfectly (such

as toasted sandwiches, hotdogs etc.). The Fanned Grill

setting is extremely useful for grilling foods rapidly, as

the distribution of heat makes it possible not only to brown

the surface but also to cook the bottom part. This mode

can also be used for browning foods at the end of the

cooking process.

Important: always use the grill with the oven door

closed. This will allow you both to attain excellent results

and to save energy (approximately 10%). For best results

when using the grill, it is recommended to use the highest

temperature (200°C) (175°C for fanned grilling), the grill

pan should be placed on the higher shelf.

Cooking Fish and Meat

Meat must weigh at least 1kg to prevent it from drying out.

When cooking white meat, fowl and fish, use temperature

settings from 150 °C to 200 °C. For red meat that should

be well done on the outside while tender and juicy in the

inside, it is a good idea to start with a high temperature

setting (200°C-220°C) for a short time, then turn the oven

down afterwards. In general, the larger the roast, the lower

the temperature setting. Place the meat on the centre of

the shelf and place the grill pan/baking tray beneath it to

catch the fat. Make sure that the shelf is inserted so that it

is in the centre of the oven. If you would like to increase

the amount of heat from below, use the low shelf positions.

Cooking Pizza

For best results when cooking pizza, use the “fan

assisted”mode:

• Preheat the oven for at least 10 minutes.

• Use a light aluminium pizza pan, placing it on the shelf

supplied with the oven. If the baking tray is used, this

will extend the cooking time, making it difficult to get a

crispy crust.

• Do not open the oven door frequently while the pizza is

cooking.

• If the pizza has a lot of toppings (three or four), we

recommend you add the mozzarella cheese on top

halfway through the cooking process.

Cooling ventilation

In order to cool down the exterior of the appliance, it is fitted

with a cooling fan that comes on when the function selector

"G" is turned. In this case, the fan is always on and a

normal flow of air can be heard exiting between the oven

door and the control panel.

Note: when cooking is finished, the fan stays on until

the oven has cooled down sufficiently, even if the

function selector “G” is set to “0”.

Once you have removed the food from the oven, we rec-

ommend you leave the oven door ajar for a few minutes,

this will drastically reduce the duration of the cooling cycle.

The process is controlled by an additional thermostat and

can consist of one or more cycles.

yrdootsiyrtsaP

ehtecuderdnaC°01yberutarepmetehtesaercnI

.emitgnikooc

deppordsahyrtsaP

.C°01yberutarepmetehtrewolrodiuqilsselesU

potnokradootsiyrtsaP

dna,erutarepmetehtrewol,flehsrewolanotiecalP

.emitgnikoocehtesaercni

ehtnoykcitstubedisniehtnollewdekoocsitI

edistuo

esaercnidna,erutarepmetehtrewol,diuqilsselesU

.emitgnikooceht

napehtotskcitsyrtsapehT

fognitsudahtiwtielknirpsdnallewnapehtesaerG

.repapfoorpesaergesuroruolf

The oven offers a wide range of alternatives which allows

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following are only a guide, which

may be varied according to your own personal taste.

Preheating

If the food being cooked needs to go into a preheated oven

(this is generally the case when cooking leavened foods)

the 'fan assisted' mode can be used to reach the

desired temperature as quickly as possible. When

preheating is over, place food in the oven and select the

most appropriate cooking mode.

Cooking on More Than One Shelf

If you want to cook on more than one shelf at a time, use

the “fan assisted” mode .

When cooking food on several shelves keep the following

suggestions in mind:

• The oven is fitted with 5 shelf positions. During fan

assisted cooking, use two of the three central shelf

positions; the lowest and highest shelves receive the

hot air directly and therefore delicate foodstuffs could

be burnt on these shelf positions.

• As a general rule, use the 2nd and 4th shelf position

from the bottom, placing the foodstuffs that require

greater heat on the 2nd shelf position from the bottom.

For example, when cooking meat roasts together with

other food, place the roast on the 2nd shelf position

from the bottom and the more delicate food on the 4th

shelf position from the bottom.

• When cooking food that require differing times and

temperatures, set a temperature that is somewhere

between the two temperatures required, place the more

delicate food on the 4th shelf position from the bottom

and take the food requiring less time out of the oven

first.

• Use the baking tray on the lower shelf position and the

shelf on the upper position.

Baking Cakes

When baking cakes, always preheat the oven. Make sure

you wait until the oven has preheated thoroughly. Do not

open the oven door during baking to prevent the cake from

dropping. In general, if:

detsissanafehtni(flehsenonahteromdesuuoY

emasehttallatonerayehtdna)edomnevo

.tniopgnikooc

otyrassecentonsitI.gnitteserutarepmetrewolaesU

.emitemasehttasevlehsehtllamorfdoofehtevomer

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 19 20

Commentaires sur ces manuels

Pas de commentaire

Hotpoint EG900X Manuel d'utilisateur Page 9

Commentaires sur ces manuels

Produits connexes et manuels pour Poêles Hotpoint EG900X