Hotpoint EW36P Manuel d'utilisateur télécharger pdf (Page 19)

Fan Oven - Cooking Chart BAKING

Food

Fan Oven Cooking

Pre-

heat

Te mperature °C Time in mins.

Scones Yes 210/220 9-12

Small Cakes 170/180 15-25

Victoria Sandwich 160/170 20-25

Sponge Sandwich

(Fatless)

Yes 170/190 15-20

Swiss Roll Yes 190/200 12-15

Semi-rich Fruit cakes 140/150 60-75 7 inch

Rich F ruit C akes 130/140 Depending on size

Shortcrust Pastry 190/200 Depending on use

Puff Pastry 190/200 Depending on use

Yorkshire Pudding Yes 180/190 30-45

Individual Yorkshire

Puddings

Yes 190/200 20-25

Milk Pudding 130/140 105-135

Baked Custard 140/150 40-50

Bread Yes 200/210 45-50

Meringues 80-90 180-240

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Hotpoint EW36P Manuel d'utilisateur Page 19