Hotpoint EW72 Manuel d'utilisateur télécharger pdf (Page 15)

Care of the Ceramic Hob

In order to keep your Ceramic Hob in

good condition follow these simple

guidelines:

• NEVER stare at Halogen heating units.

• NEVER use the surface for chopping

and cutting as this will damage the

smooth surface.

• NEVER cook directly on the surface

of the glass.

• NEVER slide pans across the hob as

this could cause scratches. Lift pans

when moving them.

• NEVER leave heating zones

uncovered when they are on.

• NEVER allow aluminium foil or plastic

items to come into contact with the

hot surface.

• NEVER place anything between the

saucepan base and ceramic glass

surface (eg. cooking mats, etc).

• ALWAYS ensure that the bottom of the

pan is both clean and dry. Dirt or

moisture between the pan and the hob

can cause pitting of the surface of the

glass.

• ALWAYS cover the heating zone

completely with the saucepan.

• ALWAYS clean spills immediately. (See

below for advice.) If the hob is reused

before cleaning, spillage will be

baked on and be very difficult to

remove.

• ALWAYS take extra care when cooking

foods with a high sugar content eg. jam

as spillage will cause damage to the

surface of the glass.

Cleaning the Ceramic Hob

ALWAYS switch the cooker OFF at the

cooker control panel.

To minimise cleaning:

• ALWAYS avoid spills.

• ALWAYS use a Ceramic Hob Cleaner-

Conditioner whenever cleaning is done.

The Cleaner- Conditioner forms a

protective film on the hob and contains

a mild detergent which makes cleaning

easier.

Hotpoint has a Cleaner-Conditioner

which can be obtained either through a

local Hotpoint Service Centre or retailer,

part No. 6004.

To clean off stubborn stains the

following can be used when the

surface has cooled:

1. Cif, non-scratch cream cleaner.

2. Heavy soil can be removed from the

surface by carefully using a glass

scraper.

3. Hard water stains, grease spots

and any discolouration having a

metallic sheen can be removed with

Solvol Autosol Super or any non

abrasive stainless steel cleaner.

After cleaning, always use the

Cleaner-Conditioner and finish it off by

polishing with a clean, dry paper

towel.

Never use abrasive or chemical oven

cleaners as they can damage the

surface of the Hob.

The visual effect of any scratches

which may occur in use can be

minimised by the use of Cleaner-

Conditioner. Such scratches cannot

be removed but do not affect the

function of the hob in any way.

15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 39 40

Commentaires sur ces manuels

Pas de commentaire