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Grill

Grilling

GRILLING MUST BE DONE WITH THE GRILL DOOR

OPEN.

CONTROL KNOBS MAY BECOME HOT DURING

GRILLING.

CAUTION: ACCESSIBLE PARTS WILL BECOME

HOT WHEN THE GRILL

IS USED - CHILDREN SHOULD BE KEPT AWAY.

To operate the grill proceed as follows:

z Open the grill door.

z Pre-heat the grill on setting 6 for approximately 5

minutes (see chart on guide to grilling).

z Fix the grill pan handle securely in position. See

below.

z Food which only requires browning should be

placed directly on/in the grill pan in the grill pan

runner, or on the floor of the grill compartment.

(the grill pan grid may be removed.)

z Leave the control on setting 6 for toast, sealing

and fast cooking of foods. For thicker foods

requiring longer cooking turn the control to a lower

setting after the initial sealing, on both sides, on

setting 6. The thicker the food the lower the

control should be set.

Warning: Take care as the grill will be hot –Warning: Take care as the grill will be hot –

Warning: Take care as the grill will be hot –

always wear oven gloves. Always ensure thatalways wear oven gloves. Always ensure that

always wear oven gloves. Always ensure that

the grill pan is clean BEFORE use. Excessthe grill pan is clean BEFORE use. Excess

the grill pan is clean BEFORE use. Excess

fat build up in the bottom of the pan couldfat build up in the bottom of the pan could

fat build up in the bottom of the pan could

cause a fire hazard. Never line grill pan withcause a fire hazard. Never line grill pan with

cause a fire hazard. Never line grill pan with

foil.foil.

foil.

Fixing the Grill Pan Handle

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

1. Fit the handle to the grill pan so that the external

‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan

(fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack

on the uppermost shelves. Pouring a little water into

the grill pan will make the collection of grease

particles more efficient and prevent the formation of

smoke. .

The food to be cooked should be placed on the grill

pan/grill pan food support.

Place the grill pan on the runners and push back to

the stop position when the grill pan is correctly

positioned beneath the grill element.

Plates and dishes placed on the floor of the grill

compartment will be heated when the oven is in use.

Grill Compartment

as a ‘Hotcupboard’as a ‘Hotcupboard’

as a ‘Hotcupboard’

Do not Do not

Do not operate the grill control when using the

compartment as a hotcupboard.

Do take care when removing plates, dishes and

utensils from the grill compartment when the oven is

in use as they may become quite hot.

You may need to use oven gloves when removing

warmed items.

Pre - heat the grill for 5 minutes on maximum control

setting before grilling

Food Grill Setting Approximate Cooking time

Toasting of Bread

products

63 - 10 mins.

Small cuts of meat,

sausages, bacon, etc.

5-6 15 - 20 mins.

Chops etc. Gammon

steaks Chicken

pieces

20 - 25 mins. Wire food support used in

upturned position for chicken.

Fish: fingers Whole

Fillets

10 - 20 mins. Whole fish and fillets placed in the

base of the grill pan.

Fish in breadcrumbs 5 15 - 20 mins.

Pre - Cooked potato

products

5 15 - 20 mins.

Pizzas 5 12 - 15 mins. in the base of the grill pan.

Browning of food 6

8 - 10 mins. Dish placed directly on base of the

grill pan and pan placed on the base of the grill

compartment.

The settings in the above guide have been

developed to cook food successfully without

excessive fat spitting and splashing.

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Hotpoint HAE51K Mode d'emploi Page 10

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