7
FREEZER USE
Before putting frozen food inside the cavity please check
that the product is set as freezer (see “Temperature
adjustment” paragraph) and red light doesn’t light up.
BEFORE SWITCHING FROM COOLER USE TO FREEZER
USE PLEASE CHECK THAT FOOD OR BOTTLES ARE NOT
PRESENT INSIDE THE CAVITY TO AVOID UNWANTED
FOOD FROSTING OR BOTTLE CRACKING.
Refer to the table on the appliance (if provided).
Classication of frozen foods
MONTHS FOOD
Put the frozen products into the appliance and classify them;
the storage date should be indicated on the packs, to allow use
within expiry dates.
FROZEN FOOD STORAGE
Advice for storing frozen food
When purchasing frozen food products:
• Ensure that the packaging is not damaged (frozen food in
damaged packaging may have deteriorated).
If the package is swollen or has damp patches, it may not
have been stored under optimal conditions and defrosting
may have already begun.
• When shopping, leave frozen food purchases until last and
transport the products in a thermally insulated cool bag.
• Once at home, place the frozen foods immediately in the
appliance.
• Avoid, or reduce temperature variations to the minimum.
Respect the best-before date on the package.
• Always observe the storage information on the package.
Note:
Eat fully or partially defrosted foods immediately.
Do not refreeze unless the food is cooked after it has
thawed. Once cooked, the thawed food can be refrozen.
If there is a long power failure:
• Do not open the appliance lid except to place ice packs
(if provided) over the frozen foods on the right and
left of the appliance. This will slow down the rise in
temperature.
FREEZING FOOD
Before freezing food inside the cavity please check that the
product is set as freezer (see “Temperature adjustment”
paragraph) and red light doesn’t light up.
Preparation of fresh food for freezing
• • Before freezing, wrap and seal fresh food in: aluminium
foil, cling lm, air and water-tight plastic bags, polyethylene
containers with lids, provided they are suitable for freezing
foods.
• • Food must be fresh, mature and of prime quality in order
to obtain high quality frozen food.
• • Fresh vegetables and fruit should preferably be frozen
as soon as they are picked to maintain the full original
nutritional value, consistency, colour and avour.
• • Always leave hot food to cool before placing in the
appliance.
Freezing fresh food
• Place foods to be frozen in direct contact with the walls of
appliance:
A. foods to be frozen,
B. foods already frozen.
• Avoid placing foods to be frozen in direct contact with food
already frozen.
• For best and fastest freezing, foods should be split into
small portions; this will also be useful when the frozen items
are to be used.
1. At least 24 hours before
storing fresh food in the
appliance, press the fast
freeze button.
2. Place the food to be frozen
and keep the lid of the
appliance closed for 24hours.
At the end of this period,
switch o the fast freeze
button.
(12 pages)
(44 pages)
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