Hotpoint SI9 891 SC IX Guide d'utilisation et d'entretien télécharger pdf (Page 13)

SPECIAL FUNCTIONS

SLOW COOKING

For gently cooking meat (at 90 °C) and fish

(at 85 °C). This function cooks food slowly to make

sure that it stays tender and succulent. Thanks to

the low temperature, the food does not brown on

the outside and the end result is similar to steam

cooking. We recommend searing roasting joints

in a pan first to brown the meat and help seal in

its natural juices. Cooking times range from two

hours for fish weighing 300 g to four or five hours

for fish weighing 3 kg, For meat, times range from

4 hours for 1 kg joints to 6-7 hours for 3 kg joints.

For optimum results, it is advisable not to open the

oven door during cooking in order to avoid heat

dispersion; Use the meat probe (if available) or a

standard oven thermometer for measuring the

temperature of food.

ECO FORCED AIR*

For cooking stuffed roasting joints and fillets

of meat on a single shelf. This function uses gentle,

intermittent air circulation to prevent food from

drying out excessively. When this function is in use,

the ECO light will remain switched off throughout

cooking but can be switched back on temporarily

by pressing

. To use the ECO cycle and therefore

optimise power consumption, the oven door should

not be opened until the food is completely cooked.

It is advisable to use 3rd level. The oven does not

have to be preheated.

SETTINGS

For changing the oven settings (language, time,

audible signal volume, brightness, Eco mode).

Please note: When the oven is switched off but Eco

mode is active, the brightness of the display will be

reduced to save energy. It is reactivated automatically

whenever any of the buttons are pressed, etc.

FULLY AUTOMATIC RECIPES

To make sure that you use this function correctly,

read and download our cookbook from

www . hotpoint . eu

For selecting one of 28 different preset recipes.

The oven automatically sets the optimum cooking

temperature, function and time. It is important to

follow the instructions given in the cookbook on

how to prepare food and use the accessories and

different levels carefully.

MEAT PROBE RECIPES

This function automatically selects the optimum

cooking mode for various different types of meat. It

will suggest an optimum temperature for both the

cooking compartment and the inside of the food

depending on which type of meat is selected. These

settings are listed in the relevant cooking table

below, however you can vary either temperature as

you like during any one stage.

To make sure that you insert and use the probe

correctly, follow the instructions given in the

relevant paragraph.

Position the meat on the 3rd shelf, placing it on an

oven tray on the wire shelf or simply inside the drip

tray. There is no need to preheat the oven.

During cooking, the oven door can still be opened

to check the meat or add stock, but take care not to

move the meat probe.

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Hotpoint SI9 891 SC IX Guide d'utilisation et d'entretien Page 13

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