Hotpoint SH 83 C X Mode d'emploi télécharger pdf (Page 9)

9

GB

Cooking advice table

Cooking

modes

Food

s

Weight

(in kg)

Ra ck Position Pre-heating

time

(minutes)

Rec om mended

temperature

Cooking

time

(minutes)

Leavening

Leaven ing proc ess of dough mad e with

yeas t or baking powd er (br ioc hes , b re ad,

sug ar p i e, c rois sants, etc.)

Traditional

Oven

Duck

Roast vea l or be ef

Pork r oas t

Biscuits (short pastry)

Tarts

1

1

1

-

1

3

3

3

3

3

15

15

15

15

15

200

200

200

180

180

65 -75

70 -75

70 -80

15 -20

30 -35

Baking

Mode

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuf fe d pancakes ( on 2 rac ks)

Small cakes (on 2 racks)

Chees e puff s (on 2 r acks)

Cream puf fs ( on 3 rac ks)

Biscuits (on 3 racks)

Merin

g

ues

(

on 3 racks

)

0.5

1

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

3

2 or 3

3

3

2 and 4

2 and 4

2 and 4

1 and 3 and 5

1 and 3 and 5

1 and 3 and 5

15

15

15

15

15

15

15

15

15

15

180

180

180

160

200

190

210

180

180

90

20 -30

40 -45

40 -50

25 -30

30 -35

20 -25

15 -20

20 -25

20 -25

180

Fast

cooking

Frozen food

Piz za

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Gold en Ro lls

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

0.4

2

2

2

2

2

2

2

-

-

-

-

-

-

-

250

200

220

200

200

180

220

12

20

30 -35

25

35

25 -30

15 -20

Pre -co oked fo od

Golden chicken wings

0.4

2

-

200

20 -25

Fresh Food

Biscuits (short pastry)

Plum cake

Chees e

p

uffs

0.3

0.6

0.2

2

2

2

-

-

-

200

180

210

15 -18

45

10 -1

2

Multi-

cooking

Piz za (o n 2 r ac ks)

Lasagne

Lamb

Roast c hick en + potatoes

Mac ker el

Plum cake

Cream puf fs ( on 2 rac ks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1

1

1

1+1

1

1

0.5

0.5

0.5

1

1.5

2 and 4

3

2

2 and 4

2

2

2 and 4

2 and 4

2

2 and 4

3

15

10

10

15

10

10

10

10

10

10

15

230

180

180

200

180

170

190

180

170

170

200

15 -20

30 -35

40 -45

60 -70

30 -35

40 -50

20 -25

10 -15

15 -20

20 -25

25 -30

Pizza Mode

Piz za

Roast vea l or be ef

Chicken

0.5

1

1

3

2

2 or 3

15

10

10

220

220

180

15 -20

25 -30

60 -70

Barbecue

Soles an d cuttl efish

Squi d and pr awn keb abs

Cuttlefish

Cod filet

Grilled vegetables

Veal ste ak

Saus ages

Hamburgers

Mac ker els

Toasted sandwiches (or toast)

0.7

0.6

0.6

0.8

0.4

0.8

0.6

0.6

1

4 and 6

4

4

4

4

3 or 4

4

4

4

4

4

-

-

-

-

-

-

-

-

-

-

Max

Max

Max

Max

Max

Max

Max

Max

Max

Max

10 -12

8-10

10 -15

10 -15

15 -20

15 -20

15 -20

10 -12

15 -20

3-5

Gratin

Grilled chicken

Cuttlefish

1.5

1.5

2

2

10

10

200

200

55 -60

30 -35

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

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