Hotpoint OSX 896 D CX Mode d'emploi télécharger pdf (Page 10)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

• Follow the recipe.

• Do not exceed the maximum weight of the

dripping pan.

• Remember to pour 100 g (1dl) of cold water

into the dripping pan, which should be placed

in position 7.

• The dough must be left to rise at room

temperature for 1 – 1 ½ hours (depending on the

room temperature) or until the dough has doubled

in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle

and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g

water, 11g salt, 25 g fresh yeast (or 2 sachets of

powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the

pin, with the arrows turned towards the rear part of

the oven. A buzzer will sound to confirm that the

DIVIDER has been fitted correctly; it will then be

possible to use the two MAIN and SMALL Space

compartments separately or at the same time.

The

button will be enabled. The selected cavity

alternates every time the button is pressed. The

MAIN cavity is selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, use the

button to

select the SMALL Space cavity. The

icon will

light up.

2. Follow the above instructions for the

EXTRALARGE cavity when carrying out the various

adjustment and setting procedures.

Cooking modes

GRILL mode

The different power levels which may be set will

appear on the display; these range between 50%

and 100%. The high and direct temperature of the

grill is recommended for food which requires a high

surface temperature. Always cook in this mode with

the oven door closed (see “Practical cooking

advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

Main Space

Starting the oven

1. With the DIVIDER inserted, use the

button to

select the SMALL Space cavity. The

icon will

light up.

2. Follow the above instructions for the

EXTRALARGE cavity when carrying out the various

adjustment and setting procedures.

CREATION cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually to a

value between 30°C and 250°C as desired. In the

GRILL mode, the default power level value is

indicated as a percentage (%) and may also be

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Hotpoint OSX 896 D CX Mode d'emploi Page 10

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