Hotpoint FA 5534 IX Guide de l'utilisateur télécharger pdf (Page 5)

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Toasted bread 5’ 250 2 - 6

Fish llets/slices 5’ 250 15 - 30 *

Sausages/kebabs/spare ribs/

hamburgers

5’ 250 15 - 30 *

Roast chicken 1-1,3kg - 200 - 220 60 - 80 **

Roast beef rare 1kg - 200 35 - 50 **

Leg of lamb/knuckle - 200 60 - 90 **

Roast potatoes - 200 - 220 35 - 55 **

Vegetable gratin - 200 - 220 25 - 55

Lasagne and meat Yes 200 50 - 100 ****

Meat and potatoes Yes 190- 200 45 - 100 ****

Fish and vegetables Yes 180 30 - 50 ****

* Turn food halfway through cooking.

** Turn food two thirds of the way through cooking (if

necessary).

*** Switch levels halfway through cooking.

**** Estimated length of time: dishes can be removed

from the oven at dierent times depending on personal

preference. Switch shelves two-thirds of the way through

cooking, if necessary.

Download the Use and Care Guide from docs. hotpoint. eu

for the table of tested recipes, compiled for the certication

authorities in accordance with the standard IEC 60350-1.

FUNCTIONS

Conventional Grill Gratin Convection bake

1 2 3 4 5 6 7 8

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Hotpoint FA 5534 IX Guide de l'utilisateur Page 5