Hotpoint 5TCG Manuel d'utilisateur télécharger pdf (Page 10)

Oven

The oven has different heat zones – the thermostat settings refer to the

temperature on the middle shelf; above this shelf it is hotter and below it

is cooler. Two shelves enable full use of the temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far

when attending to food. Shelves are removed from the oven by pulling

them out to the stop and then lifting them at the front to withdraw.

The grill pan without the handle can be used in the oven. The maximum

size of baking tray that should be used is 300mm x 330mm (12” x 13”).

1. Place oven shelves in the chosen positions (refer to cooking

charts).

2. Press the ignition button and then push in and turn the oven control

knob fully anti-clockwise. Continue to press the ignition button until

the spark lights the gas.

3. Turn the control knob clockwise to the required setting

(refer to cooking chart). There is a delay of about one minute

whilst the safety device operates before the burner comes

on full.

4. To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease

after a short period of use.

In the event of the burner flames being accidentally extinguished, turn

off the burner control and do not attempt to re-ignite the burner for at

least one minute

To Use The Oven

Relighting

the burner

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Hotpoint 5TCG Manuel d'utilisateur Page 10