Hotpoint AHP69PGX Manuel d'utilisateur télécharger pdf (Page 6)

Cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best

to use one cooking rack only. if more than one rack

is used, the heat will be distributed unevenly.

MULTI-COOKING mode

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

GRILL mode

By turning the THERMOSTAT knob, the different

power levels which may be set will appear on the

display; these range between 50% and 100%. The

high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven

door closed.

FAN GRILLING mode

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

BAKING mode

This mode is ideal for baking temperature sensitive

foods (such as cakes, which need to rise) and for

the preparation of bitesize pastries on 3 shelves

simultaneously.

PIZZA OVEN mode

This combination heats the oven rapidly by producing

a considerable amount of heat, particularly from the

element at the bottom. If you use more than one rack

at a time, switch the position of the dishes halfway

through the cooking process.

ROTISSERIE mode

The top and circular heating elements switch on and

the fan begins to operate. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

LOW TEMPERATURE mode

This type of cooking can be used for warming

dishes or already cooked meals. The temperature is

65°C.

Cooking modes

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Hotpoint AHP69PGX Manuel d'utilisateur Page 6

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