Hotpoint BS72 Manuel d'utilisateur télécharger pdf (Page 23)

As with the fan oven cooking there is no need to pre-heat the oven – yet

another economy feature. Also you can cook more than one thing at a time

– even up to 4 small chickens.

These will be similar to those used for the more traditional form of

roasting but the guide will give you an indication of which temp-

erature to set the Thermostat. But remember that because of the

way the oven is heated this is a more economical way of roasting.

Most types of meat and poultry cooked by this method will have an

all over brownness and crispness on the outside. The only excep-

tions are very lean joints, such as veal, which, because of its low fat content,

is better cooked using conventional heating.

1. Always place the pan on the shelf position recommended. (See

Chart).

2. There is no need to preheat the oven before cooking and all fan

grilling should be carried out with the oven door closed, this

saves energy. The cooking temperatures and times are

calculated from a cold oven.

3. After rinsing and drying meat, place on the roasting rack over the pan

supplied with the anti-splash tray in position. It is important that the

anti-splash tray is used, as it will stop the splashing of fat and help keep

the oven clean.

4. Position meat in oven as recommended in the roasting chart.

5. Fan grilling is ideally suited for cooking all types of poultry and

larger joints of meat (e.g. stuffed, rolled joints and legs of pork

and lamb). Results will be as if you had cooked the food on a

rotisserie. If you use frozen meat or poultry it must be

completely defrosted before it is cooked.

6. When cooking a joint always grill it with the fat side uppermost

in order to crisp it. For bigger joints or where there is little

bone, grill at the lower temperature given in the table and cook

for a longer time per kg.

7. When cooking any type of poultry, start grilling the underside

uppermost and turn breast uppermost about a third to halfway

through the cooking period. If cooking stuffed poultry allow

slightly longer cooking time.

Temperatures

General

recommendations

Grill / meat pan, anti-

splash tray and

roasting rack.

USING THE OVEN FOR OTHER FUNCTIONS

FAN GRILLING

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 43 44

Commentaires sur ces manuels

Pas de commentaire

Hotpoint BS72 Manuel d'utilisateur Page 23

Commentaires sur ces manuels

Produits connexes et manuels pour Four Hotpoint BS72