Hotpoint SE1012X Manuel d'utilisateur télécharger pdf (Page 7)

Manual cooking modes

 All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

BARBECUE mode

The top heating element and the rotisserie spit (where

present) are activated. By pressing the + and -

buttons on the left hand side of the control panel,

the power levels that may be set will appear on the

TEMPERATURE display; these range between 5%

and 100%. The high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven door

closed.

GRATIN mode

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt and heating dishes at

the required speed. The temperature options are: 40,

65, 90 °C.

Spit roast (only available in certain models)

To operate the rotisserie

spit (see diagram)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and

insert the spit into the hole provided on the back

panel of the oven.

3. Start the spit roast function by selecting the

or modes.

 When the

mode is activated, the rotisserie spit

will stop if the door is opened.

Automatic cooking modes

 The temperature and the cooking duration are pre-

set values, guaranteeing a perfect result every time -

automatically. These values are set using the C.O.P.

(Programmed Optimal Cooking) system. The

duration may be modified by ±5/10 minutes,

depending on the selected cooking mode. The

cooking cycle stops automatically and the oven

indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or not.

 When the cooking stage has been reached, the oven

buzzer sounds.

 Do not open the oven door as this will disrupt the

cooking time and temperature.

ROAST mode

Use this function to cook beef, pork and lamb. Place

the meat inside the oven while it is still cold. The

dish may also be placed in a preheated oven.

BAKED CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

Cooking modes

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Hotpoint SE1012X Manuel d'utilisateur Page 7

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