Hotpoint MP 676 IX HA Guide d'utilisation et d'entretien télécharger pdf (Page 12)

FORCED AIR

For cooking dishes in a way that achieves

similar results to using a conventional oven. It

can be used for cooking meringues, biscuits,

sponge cakes, soufflés, poultry and roasting

joints. This function can be used to cook food at a

maximum temperature of 250 °C for 30 minutes.

Once this time has elapsed, the temperature

automatically drops to 200°C.

It is recommended to place the food items on

the wire shelf in order to ensure adequate air

circulation.

The baking tray or other cookware that is

suitable for oven use can be used to cook certain

foods.

Recommended accessory: Rectangular baking tray/

wire shelf

FORCED AIR + MICROWAVES

For preparing oven-baked dishes in a

short amount of time. This function combines

microwave and forced air functions, meaning

that you can rapidly cook oven-baked dishes.

It is useful for cooking roast meats, poultry,

and jacket potatoes, frozen convenience foods,

sponge cakes, pastry, fish and puddings.

It is recommended to always place the food

items on the wire shelf in order to ensure

adequate air circulation.

Recommended accessories: wire shelf

QUICK REHEAT

For quickly reheating the oven before a

cooking cycle.

Wait for the function to finish before placing

food inside the oven.

SETTINGS

For changing the oven settings

(language, time, brightness, audible signal

volume, Eco mode).

Please note: When Eco mode is active, the brightness of

the display will be reduced after a few seconds to save

energy. It is reactivated automatically whenever any of

the buttons are pressed, etc.

AUTOMATIC FUNCTIONS

With the automatic functions, simply select the type and

weight or quantity of food to achieve the best results.

The oven will automatically calculate the optimum

settings and continue to change them as cooking

progresses. The total time does not include preparation

or preheating phases.

DEFROST DYNAMIC

For quickly defrosting various

different types of food simply by specifying their

weight.

Food should be placed directly onto the glass

turntable. Turn the food when prompted.

Food should be placed directly onto the glass

turntable. Turn the food when prompted.

A standing time always improves the result.

REHEAT DYNAMIC

For reheating ready-made

food that is either frozen or at room temperature.

The oven will automatically calculate the power

level and the time necessary to obtain the best

possible results in the least amount of time.

A standing time always improves the result,

especially for frozen food.

Arrange the food on a heat and microwave-

resistant plate, and cover it if possible.

CATEGORY RECOMMENDED FOODS WEIGHT

MEAT

(mince, cutlets, steaks,

roasting joints)

100 g - 2 kg

POULTRY

(whole chicken, pieces,

fillets)

100 g - 2.5 kg

FISH

(whole, steaks, fillets)

100 g - 1.5 kg

VEGETABLES

(mixed vegetables, peas,

broccoli, etc.)

100 g - 1.5 kg

BREAD

(loaves, buns, rolls)

100 g - 2 kg

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Hotpoint MP 676 IX HA Guide d'utilisation et d'entretien Page 12

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