Hotpoint BMZE 3005 IN Mode d'emploi télécharger pdf (Page 3)

THE OVEN AND ITS ACCESSORIES

1.2.3.4. Runner positions

5.Panel

6.Ventilation opening (the fan is not visible)

7.Top heating element

8.Tilting grill

9.Oven interior light

10.Rear heating element

11.Fan

12.Bottom heating element (not visible)

13. Oven door hinges

14.Oven door

15.Wire shelf: to be used as a support for casseroles,

cake tins and any other cooking utensil. It must be

positioned on any available runner.

16.Baking tray: to be used for cakes, biscuits, meringues.

17.Fat pan: to be used as cooking utensil (i.e. for

meats, chickens, fish with or without vegetables). It can

1. Programmer

2. Functions selector

3. Thermostat control knob

4. Temperature red lamp

THE PANEL

be positioned under the wire shelf when cooking meat

to collect juices. You can pour some water in the fat

pan to reduce smoke and grease spatters.

18. Grease filter: to be used for fat cookings only.

19. Catalytic panels: these panels are coated with a

special microporous enamel that can retain greasy food

spatters. We recommend that periodically or after cooking

greasy food, you run the self-cleaning programme.

1. Run the oven at max. temperature for one hour.

2. At the end of cycle you can also use a wet sponge

to remove remaining food soil. Do not use soaps or

detergents as they can damage the catalytic enamel.

20. Heat deflector.

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Hotpoint BMZE 3005 IN Mode d'emploi Page 3