Hotpoint EG600P (T) Mode d'emploi télécharger pdf (Page 8)

onto the bottom of the oven only when grilling food or when

using the rotisserie (only available on certain models). For all

other types of cooking, never use the bottom rack and never

place anything on the bottom of the oven when it is in opera-

tion because this could damage the enamel coating. Always

place your cookware (dishes, aluminium foil, etc. etc.) on the

grid provided with the appliance inserted especially along the

oven guides.

Convection Mode

Position of thermostat knob “M”: Between 40°C and 250°C.

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has

been perfected, with exceptional heat distribution and re-

duced energy consumption. The convection oven is still

unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, local stockfish

recipes, tender veal with rice, etc... Excellent results are

achieved when preparing beef- or veal-based dishes as

well: braised meats, stew, goulash, wild game, ham etc.,

which need to cook slowly and require basting or the addi-

tion of liquid. It nonetheless remains the best system for

cooking pastries as well as fruit and cooking casseroles

in the oven. When cooking in convection mode, use only

one rack, as the temperature would not be distributed evenly

on several racks. Using the different rack heights avail-

able, you can balance the amount of heat between the top

and the bottom of the oven. Select from among the vari-

ous rack heights based on whether the dish needs more

or less heat from the top.

Multi-Cooking Mode b

Position of thermostat knob “M”: Between 40°C and 250°C.

The heating elements and the fan come on alternately. Since

the heat remains constant and uniform throughout the oven,

the air cooks and browns food uniformly over its entire sur-

face. With this mode, you can also cook various dishes at

the same time, as long as their respective cooking tempera-

tures are the same. A maximum of 2 racks can be used at

the same time, following the instructions in the section enti-

tled: “Cooking On More Than One Rack”.

This cooking mode is particularly recommended for

dishes requiring a gratin finish or for those requiring

considerably prolonged cooking times, such as for

example: lasagne, pasta bakes, roast chicken and

potatoes, etc… Moreover, the excellent heat distribution

makes it possible to use lower temperatures when

cooking roasts. This results in less loss of juices, meat

which is more tender and a decrease in the loss of

weight of the roast. The Multi-cooking mode is especially

suited for cooking fish, which can be prepared with the

addition of a limited amount of condiments, thus

maintaining their flavour and appearance. Excellent

results can be attained when cooking vegetable-based

side dishes like courgettes, aubergines, peppers, etc.

Desserts: this mode is also perfect for baking leavened

cakes.

Moreover, this mode can also be used to thaw quickly white

or red meat and bread by setting the temperature to 80 °C. To

thaw more delicate foods, set the thermostat to 60°C or use

only the cold air circulation feature by setting the thermostat

to 0°C.

Timer Feature

Please remember that the timer does not control the starting

or stopping of the oven, it merely sounds a buzzer when the

time is up and can be interrupted at any time just by pressing

a button.

To set the timer, press key “2” and adjust using keys

and/or

. The

icon will remind you the timer is on.

Once the countdown is over, a buzzer will sound, and will stop

doing so after 1 minute or if you press any button whatsoever.

N.B.: When the display is on “end”, the timer may not be

set.

The oven light

It can be turned on/off at any time with the oven turned

off, simply by pressing button “1” or by opening the door.

It always remains on during cooking.

Cooling ventilation

In order to reduce the temperature of the exterior of the

oven, some models are fitted with a cooling fan that gen-

erates a flow of air that can be heard exiting between the

oven door and the control panel.

Note: When cooking is done, the fan stays on until the

oven cools down sufficiently.

Note: In “Fast cooking” and in “Baking” mode, the fan comes

on automatically only when the oven is hot.

Warning: the appliance is fitted with a diagnosis system which

detects any malfunctions. The user is informed of the latter

by messages such as “Er

” (

=numerical code be-

tween 01 and 99). In these cases, you need to call for

technical assistance as the oven is faulty.

How To Use Your Oven

Note: When the oven door is locked (for example, right

after a FAST CLEAN programme has been completed), it

is not possible to start cooking due to the high tempera-

ture inside the oven. The display will indicate this status

by means of the word “HOT”. You will only be able to cook

again once the “key” symbol has gone off.

Turn knob “L” to select the desired cooking mode.

The oven will immediately start the pre-heating phase,

during which the icon

will flash on the display, and the

cooking temperature associated with the mode selected

will be displayed: should this value not be the one you

desire, you can modify it simply by turning knob “M”.

Once pre-heating is complete, three consecutive beeps will

sound and the icon

will come on permanently. Now you

can place the food to be cooked inside the pre-heated oven.

Note: the FAST COOKING and GRILL modes do not include

a pre-heating phase.

Please remember that you can always do the following when

cooking is under way:

• change the cooking mode by turning knob “L”;

• change the temperature by turning knob “M”;

• programme the cooking time and end cooking time (see

paragraph entitled “Programming the cooking mode”).

• stop it at any time by setting knob “L” back to 0.

• to set the timer

Warning: Place the dripping pan provided on the bottom shelf

of the oven to prevent any sauce and/or grease from dripping

Instructions for use

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Hotpoint EG600P (T) Mode d'emploi Page 8

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