Hotpoint EG95 Manuel d'utilisateur télécharger pdf (Page 37)

Cooking Results Not Satisfactory?

Problem

Grilling

Uneven cooking front

to back

Ensure that the grill pan is positioned centrally below the

grill element.

Fat splattering

Check

Fan Oven Baking

Uneven rising of cakes

Ensure that the oven shelves are level by using a spirit level on

the rod shelf and adjusting the wheels/feet. The oven should be

checked both left to right and front to back.

Sinking of cakes

Over/Under cooking

Fast/Slow cooking

1. Too large baking sheet used (see ‘Cookery Notes’)

2. Over loading of oven and always ensure even air gaps

around baking tins.

3. Placed into pre-heated oven. (see ‘Cookery Charts’)

Uneven cooking of cakes

The following may cause the cakes to sink :

1. Preheat of fan ovens.

2. Cooking at too high a temperature.

3. Using normal creaming method with a soft margarine. If

using an all in one method instead of traditional creaming of

the margarine and sugar. Remember when using a food

mixer or processor not to over cream soft margarine.

Refer to the cooking times and temperatures given in the

Cook Book provided, however, it may be necessary to

increase or decrease temperatures by 10

C to suit personal

taste. Do not use utensils greater than 2

" in height.

Ensure that the grill is not set to too high a setting and that

the grill pan is not lined with foil.

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Hotpoint EG95 Manuel d'utilisateur Page 37