Hotpoint HARG60K Mode d'emploi télécharger pdf (Page 3)

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Please read the precautions below before using

your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls

before using the cooker.

ALWAYS check that all controls on the cooker are

turned off after use.

ALWAYS stand back when opening an oven door to

allow heat to disperse.

ALWAYS use dry, good quality oven gloves when

removing items from the ovens.

ALWAYS take care when removing items from the

top oven/grill when the main oven is on, as

the contents may be hot.

ALWAYS keep the oven and grill doors closed when

the cooker is not in use.

ALWAYS place pans centrally over the hotplate bur-

ners and position them so that the handles

cannot accidentally be caught or knocked

or become heated by other burners.

ALWAYS keep the cooker clean, as a build up of

grease or fat from cooking can cause a

fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling

and hygiene to prevent the possibility of

bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before clea-

ning or replacing an oven lamp.

ALWAYS refer servicing to gas safe registered ap-

pliance service engineers.

NEVER . . .

For your Safety

NEVER leave children unsupervised where the

cooker is installed as all surfaces will get

hot during and after use.

NEVER allow anyone to sit or stand on any part of

the cooker.

NEVER store items that children may attempt to

reach above the cooker.

NEVER heat up unopened food containers as pres-

sure can build up causing the container to

burst.

NEVER store chemicals, food stuffs, pressurised

containers in or on the cooker, or in ca-

binets immediately above or next to the

cooker.

NEVER fill a deep fat frying pan more than 1/3 full

of oil, and never use a lid. DO NOT LEAVE

UNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or near

the hotplate.

NEVER use proprietary spillage collectors on the

hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other times over or

near to the hotplate or oven/gril doors.

NEVER wear garments with long flowing sleeves

whilst cooking.

NEVER let children play with the appliance.

NEVER should the appliancebe operated by

people (including children) with reduced

physical, sensory or mental capacities, by

inexperienced individuals or by anyone

who is not familiar with the product. These

individuals should, at the very least, be

supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the

operation of the appliance.

NEVER should the appliance be operated by

people (including children) with reduced

physical, sensory or mental capacities, by

inexperienced individuals or by anyone

who is not familiar with the product. These

individuals should, at the very least, be

supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the

operation of the appliance.

NOTE: The use of a gas cooking appliance results

in the production of heat and moisture in the room in

which it is installed. Always ensure that the kitchen is

well ventilated; keep natural ventilation holes open or

install a mechanical ventilation device (mechanical

extractor hood).

ALWAYS The appliance must be used by adults only

for the preparation of food, in accordance

with the instructions outlined in this booklet.

Any other use of the appliance (e.g. for

heating the room) constitutes improper use

and is dangerous. The manufacturer may

not be held liable for any damage resulting

from improper, incorrect and unreasonable

use of the appliance.

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Hotpoint HARG60K Mode d'emploi Page 3

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