8
COOKING TABLE
RECIPE FUNCTION PREHEATING
TEMPERATURE
(°C)
TIME
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 150 - 170 30 - 90
3
Yes 160 - 180 30 - 90
4
1
Biscuits / tartlets
Yes 150 - 170 15 - 35
3
Yes 150 - 170 20 - 45
4
2
Yes 150 - 170 20 - 45
5
3
1
Choux buns
Yes 180 - 200 30 - 50
3
Yes 170 - 190 35 - 50
4
2
Meringues
Yes 90 150 - 200
3
Yes 90 140 - 200
4
2
Yes 90 140 - 200
5
3
1
Pizza / focaccia
Yes 220 - 250 10 - 25
3
Yes 200 - 240 20 - 45
4
2
Bread loaf 80 g Yes 180 - 200 30 - 45
3
Sliced bread 500 g Yes 180 50 - 70
3
Bread Yes 180 - 200 30 - 80
4
2
Frozen pizza
Yes 250 10 - 20
3
Yes 230 - 250 10 - 25
4
2
Salty cakes
(vegetable pie,quiche)
Yes 180 - 200 30 - 45
3
Yes 180 - 200 35 - 50
4
2
Yes 180 - 200 35 - 50
5
3 1
Vols-au-vents / pu pastry
crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4
2
Yes 180 - 190 20 - 40
5
3 1
Lasagne / baked pasta / canneloni
/ ans
Yes 180 - 200 45 - 65
3
Lamb / veal / beef / pork 1 kg Yes 180 - 200 80 - 110
3
Roast pork with crackling 2 kg Yes 180 - 190 110 - 150
3
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or baking dish
on the wire shelf
Baking tray
Baking tray with 200ml of
water
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