Hotpoint H250E Manuel d'utilisateur télécharger pdf (Page 23)

Top Oven Temperature Chart - Meat

If using aluminium foil: -

1. Remember it is important to increase the cooking time by one third.

2. Never allow foil to touch sides of oven.

3. Never cover oven interior with foil.

4. Never cover oven shelves with foil.

Food Preheat Temperature and Time Position in oven

Beef / Lamb

(slow roasting)

Yes

170/180˚C approx. 35 mins per 450g (1lb)

+ 35 mins over

Beef / Lamb

(foil covered)

Yes 190/200˚C approx. 35-40 mins per 450g

Pork

(slow roasting)

Yes

170/180˚C approx. 40 mins per 450g (1lb)

+ 40 mins over

Pork

(foil covered)

Yes 190/200˚C approx. 40 mins per 450g (1lb)

Veal

(slow roasting)

Yes

170/180˚C approx. 40-45 mins

per 450g (1lb) + 40 mins over

Veal

(foil covered)

Yes

190/200˚C approx. 40-45 mins

per 450g (1lb)

Shelf placed directly

on floor of oven

Poultry / Game

(slow roasting)

Yes

170/180˚C approx. 25-30 mins

per 450g (1lb) + 25 mins over

Poultry / Game

(foil covered)

Yes

190/200˚C approx. 25-30 mins

per 450g (1lb) + 25 mins over

Casseroles cooking

Yes

Approx. 150˚C 2 - 2

/2 hrs

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 31 32

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Hotpoint H250E Manuel d'utilisateur Page 23

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